Recipe

Mocha Cappuccino Pudding Cake Recipe

	Cheric / All my dishes 1 year, 8 months ago Moist mocha cake. Prep:10m Cook:45m Servings:6	Cheric
	mocha pudding cake

Does this look good? Yeah! / Nope

Fans

bluewatera

auntybea

Ingredients

Cake

1 1/4 cups all purpose flour

3/4 cup sugar

2 T unsweetened baking cocoa

1 T instant espresso coffee (dry)

1 1/2 tsps baking powder

1/2 tsp salt

1/2 cup fat free skim milk

2 T butter or margarine, melted

1 tsp vanilla

Pudding

1 cup sugar

2 T unsweetened baking cocoa

1 tsp instant espresso coffee (dry)

1 1/2 cups very warm fat free skim milk (120 to 130 degrees F)

Fat-free frozen yogurt, if desired

Fresh or frozen raspberries, if desired

Directions

Heat oven to 350. In medium bowl, mix flour, 3/4 cup sugar, 2 T cocoa, 1 T espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.

In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter. Pour very warm milk over sugar mixture.

Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.

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