How to make it

  • Heat 2 tablespoons of the oil in a large skillet or wok and sauté the onion for about 4 minutes over medium-high heat. Add the minced garlic and sauté 2 minutes longer.
  • Add the squash and zucchini and sauté 5 minutes more, until softened.
  • Add the remaining 1 to 2 tablespoons of oil with the corn, scallions, and green chile and sauté 3 minutes longer.
  • Stir in the tomatoes, cilantro, and beans and heat through, about 5 minutes.
  • Season with salt and herbs. Serve immediately

Reviews & Comments 4

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  • turtle66 9 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    Absolutely yummy. I'm surrounded by carnivores so this gives me ammo. LOL Even they liked it. Good recipe.
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  • sunny 10 years ago
    This looks great - I will definately try this!
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  • asheats 10 years ago
    For the next 3 weeks I've decided to go vegetarian, just to test myself and maybe change my taste buds. This is a perfect dish for me and I will be adding it to my meal plan. I'll probably throw it over some rice for a nice dinner next week. Thanks.
    Was this review helpful? Yes Flag

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