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Tippystclair / All my dishes 2 months, 3 weeks ago
A nice hearty stew with a very light cinnamon flavor.
Prep:20m Cook:60m Servings:8
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Tippystclai |
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jimrug1 2 months, 2 weeks ago said:
For a change of pace: After 45 minutes of cooking add chickpeas, fresh green beans, dried or fresh baby okra, or cubed eggplant instead of or along with potatoes to the above recipe.
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jimrug1 2 months, 2 weeks ago said:
Hi Kath... this stew sounds like it is right out of my Grandmother's kitchen. It is the base of many Lebanese (and probably many Middle Eastern dishes that are served over rice. Very simple but very aromatic flavoring.
Excellent post. High 5 ... Jim
lsolkey 4 weeks, 1 day ago said:
This sounds fantastic! I will be trying this one soon!