Chocolate Pecan CandyFrom henrie 7 years ago
How to make it
- Bring first 3 ingredients to a boil in a Dutch oven
- over medium heat, stirring constantly; boil, stirring
- constantly, 5 minutes.
- Remove from heat; stir in chocolate chips, marshmallow cream and pecans until blended. Pour into a buttered 13X9 pan; let
- stand at least 2 hours or until firm. Cut into squares.
- Yield: 5 pounds.
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The Rating8 people
great Henrie.... good postpeetabear in mid-hudson valley loved it
Yum! thanks for sharing
jettjett2whit in Union City loved it
Great post! Going to try and you have my 5m2googee in Tomball loved it
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