Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Bring first 3 ingredients to a boil in a Dutch oven
  • over medium heat, stirring constantly; boil, stirring
  • constantly, 5 minutes.
  • Remove from heat; stir in chocolate chips, marshmallow cream and pecans until blended. Pour into a buttered 13X9 pan; let
  • stand at least 2 hours or until firm. Cut into squares.
  • Yield: 5 pounds.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Omg, fudge! What a yummy recipe, Henrie. And I was going to start a diet to lose the pounds I gained from trying all these cookie recipes from this site! Ack! I'm doomed! Now all I can think about is your candy recipe! Its like the See's Fudge, too! Love it! "5!"
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh my, you know my weakness! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yum there you go again all the good stuff lol
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Great post! Going to try and you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yum! thanks for sharing
    jett
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great Henrie.... good post
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes