Creamy Chocolate Cashew Brownies
From henrie 17 years ago
- 25 minutes to make
- Serves 1
Depends on how big you cut these as to how many they will serve. This is a must to try, great combination of ingredients. Enjoy
Ingredients
- Brownies: shopping list
- 1 package fudge brownie mix shopping list
- 1/3 cup water shopping list
- 1/4 cup vegetable oil shopping list
- 1 large egg shopping list
- 6 ounces semisweet chocolate chips shopping list
- Topping: shopping list
- 16 ounces cream cheese, softened shopping list
- 1 1/2 cups powdered sugar shopping list
- 1 tsp. vanilla extract shopping list
- 1 cup cashews, chopped shopping list
- 1/2 cup hot fudge ice cream topping shopping list
How to make it
- For Brownies:
- Preheat oven to 350 degrees. Grease the inside of a 13x9 inch baking pan.
- Mix together the brownie mix, water, oil and egg in a large bowl. Stir in semisweet chocolate chips. Spread the batter evenly in
- the prepared pan.
- Bake about 25 to 30 minutes until a toothpick comes out clean. Transfer pan to a rack and cool brownies completely.
- For Topping:
- Beat together cream cheese, powdered sugar and vanilla in a large
- bowl until smooth. Spread the topping evenly over the brownies.
- Sprinkle the cashews over the topping. Warm the hot fudge topping in the microwave and drizzle over the brownies. Refrigerate about 30 to 45 minutes until brownies are set. Cut into squares.
- Makes about 2 dozen brownies.
The Rating
Reviewed by 8 people-
OMG. This is fantastic. I love cashews. Great post. You have my 5.
chefmeow
in Garland loved it
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This is fantastic! So decadent!! Got my 5
shirleyoma
in Cove loved it
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Delightful! Going to make these this weekend. Kids will love them. Thanks again henrie for a great post! Definately got my 5.
kimmer
in Dunedin loved it
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