Recipe

Champagne Mustard Chicken Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 7 months ago This is an awesome recipe. Another one from my catering partner who makes this often when chicken is requested. Everybody loves this. Hope you do as well. Prep:10m Cook:20m Servings:4	Chefmeow
	main chicken mustard creamy savory

saute chicken in but

Blend flour into fat

whisk in stock and c

whisk in champagne m

return chicken to pa

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krumkake

jenniferby

Ingredients

4 boneless skinless chicken breast halves or 8 cutlets

Salt and pepper to taste

5 tablespoons real butter

3 tablespoons all purpose flour

1 cups chicken broth

3/4 cup light cream

3 tablespoons champagne mustard

Salt and pepper to taste

Directions

Season chicken with salt and pepper.

Melt butter in large pan and sauté chicken 12 minutes then lower heat.

Remove chicken from pan then stir flour into drippings.

Slowly add broth stirring to make a smooth sauce.

Slowly add light cream stirring constantly.

Stir in mustard and cook until sauce bubbles.

Return chicken to pan and spoon sauce over each piece then cover and simmer 15 minutes.

Serve over rice.

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Comments

hoosiermom68 1 year, 7 months ago said:
Hi Chef.You are our #1 foodie...You must have some connections to get rid of this krissux/canucook fool!!!!!!!!!!!!!!!!!!!!

chefmeow 1 year, 7 months ago said:
I wish I did......he/she is out to destroy this site and I hate this.....he/she is posting 1's and 2's on all recently posted recipes and going after myself/Kris/Henrie/Mystic/Zena and others..what a coward.

hoosiermom68 1 year, 7 months ago said:
Just some bored fool with no life,no friends,no brains...

krumkake 1 year, 7 months ago said:
I have some champagne mustard in the fridge - gotta make this one...yum!

krumkake 1 year, 4 months ago said:
Chef, I made this for us last night - FANTASTIC flavor! I added pics, so please delete if you have others...wanted to show everyone how delicious looking this dish is, and so easy, I had dinner on the table in about 45 minutes. Try this one, folks - you WON'T be disappointed!! The secret is the champagne mustard - while I'm sure dijon, etc, would work, too, the flavor that the sweet/tangy champagne mustard brings to the sauce is so delicious. Thanks for a family keeper, chef!
PS - and make lots of rice to serve the yummy sauce with...I didn't have any, but I will be sure we do next time...my husband just sopped it up with bread!

djimmey 5 months, 2 weeks ago said:
Did you make your own champagne mustard or buy it. And if so where? I found a recipe for making it however makes a lot.
thanks for the recipe, going to try it.

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