Champagne Mustard Chicken
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This is an awesome recipe. Another one from my catering partner who makes this often when chicken is requested. Everybody loves this. Hope you do as well.
Ingredients
- 4 boneless skinless chicken breast halves or 8 cutlets shopping list
- salt and pepper to taste shopping list
- 5 tablespoons real butter shopping list
- 3 tablespoons all purpose flour shopping list
- 1 cups chicken broth shopping list
- 3/4 cup light cream shopping list
- 3 tablespoons champagne mustard shopping list
- salt and pepper to taste shopping list
How to make it
- Season chicken with salt and pepper.
- Melt butter in large pan and sauté chicken 12 minutes then lower heat.
- Remove chicken from pan then stir flour into drippings.
- Slowly add broth stirring to make a smooth sauce.
- Slowly add light cream stirring constantly.
- Stir in mustard and cook until sauce bubbles.
- Return chicken to pan and spoon sauce over each piece then cover and simmer 15 minutes.
- Serve over rice.
People Who Like This Dish 4
- reviews Anycity, Anystate
- krumkake Chicago Suburbs, IL
- jenniferbyrdez Kenner, LA
- djimmey EATONVILLE, WA
- clbacon Birmingham, AL
- geckofiend Columbus, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I have some champagne mustard in the fridge - gotta make this one...yum!
krumkake
in Chicago Suburbs loved it
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Chef, I made this for us last night - FANTASTIC flavor! I added pics, so please delete if you have others...wanted to show everyone how delicious looking this dish is, and so easy, I had dinner on the table in about 45 minutes. Try this one, folks ...more
krumkake
in Chicago Suburbs loved it
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