Peach - Oat Almond Muffins
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 12
I got frustrated with oatmeal cookies this weekend, and decided to whip out a batch of muffins instead. These used up some of the leftover peaches from my last fruit flan, and some of the almonds that are always kicking around our house (the family loves nuts! Read more ) See less
Ingredients
- 1 cup whole wheat pastry flour shopping list
- 1 tbsp baking powder shopping list
- ½ tsp salt shopping list
- 1 tsp ground ginger shopping list
- 1 cup quick-cooking rolled oats shopping list
- ½ cup low-fat plain soy milk shopping list
- 1/4 cup unsweetened applesauce shopping list
- 3 tbsp canola oil shopping list
- 3 tbsp honey shopping list
- 2 medium peaches, peeled and diced shopping list
- 1/4 cup slivered almonds shopping list
How to make it
- Preheat oven to 400F. Grease 12 muffin cups.
- Combine flour, baking powder, salt, ginger and oats in a bowl.
- Separately, mix soy milk, applesauce, oil and honey.
- Stir wet ingredients into the dry mix until just moistened.
- Fold in peach bits and almonds gently.
- Bake 20-25 minutes, until tests done.
- Remove from cups immediately and cool on wire racks.
The Rating
Reviewed by 4 people-
oh yeah! these sound wonderful!
jett2whit
in Union City loved it
-
Sounds so very good!
bluewaterandsand
in GAFFNEY loved it
-
Good recipe:)
orangeskipper
in Redding loved it
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