How to make it

  • Preheat oven to 400F. Grease 12 muffin cups.
  • Combine flour, baking powder, salt, ginger and oats in a bowl.
  • Separately, mix soy milk, applesauce, oil and honey.
  • Stir wet ingredients into the dry mix until just moistened.
  • Fold in peach bits and almonds gently.
  • Bake 20-25 minutes, until tests done.
  • Remove from cups immediately and cool on wire racks.

Reviews & Comments 8

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  • carmenperez 6 years ago
    hi jo jo
    you never let me down
    wonderfull muffin ty hun
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    " It was excellent "
    inmaculada ate it and said...
    Once again you did it¡¡ love this muffins. I have recently switched from cow milk to soy OR oats milk and I can´t taste the difference. Since I wanted to cut down even more my carbs intake, I have also switched from honey to agave syrup, delicious and with a low GI. I shall use this recipe for my next batch of muffins. Thanks. Inmaculada, aka Adi.
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    " It was excellent "
    orangeskipper ate it and said...
    Good recipe:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good!
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  • tinabeans 6 years ago
    i've subbed soy milk for cow milk when cooking before - brownies, muffins, waffles. surprisingly it isn't at all noticeable, so i'm guessing you'll be fine. i think the milk is really in there more for moisture than taste...
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  • solanaceae 6 years ago
    I have never baked using soy dairy before, is there anything different about using it in place of regular dairy? I have a friend who can only use soy now and I'd like to try to make these for him but was wondering how they might be different when using regular dairy.
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    " It was excellent "
    jett2whit ate it and said...
    oh yeah! these sound wonderful!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 133.3
    Total Fat: 5.3 g
    Cholesterol: 0.0 mg
    Sodium: 72.5 mg
    Total Carbs: 19.4 g
    Dietary Fiber: 2.7 g
    Protein: 2.9 g

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