Recipe

Peach - Oat Almond Muffins Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 7 months ago I got frustrated with oatmeal cookies this weekend, and decided to whip out a batch of muffins instead. These used up some of the leftover peaches from my last fruit flan, and some of the almonds that are always kicking around our house (the family loves nuts!)... More Prep:15m Cook:25m Servings:12	Jo_jo_ba
	sweet oaty crunchy nutty fruity peachy honey cakey fluffy moist wholegrain healthy

Does this look good? Yeah! / Nope

Fans

orangeskip

jett2whit

bluewatera

inmaculada

Ingredients

1 cup whole wheat pastry flour

1 tbsp baking powder

½ tsp salt

1 tsp ground ginger

1 cup quick-cooking rolled oats

½ cup low-fat plain soy milk

1/4 cup unsweetened applesauce

3 tbsp canola oil

3 tbsp honey

2 medium peaches, peeled and diced

1/4 cup slivered almonds

Directions

Preheat oven to 400F. Grease 12 muffin cups.

Combine flour, baking powder, salt, ginger and oats in a bowl.

Separately, mix soy milk, applesauce, oil and honey.

Stir wet ingredients into the dry mix until just moistened.

Fold in peach bits and almonds gently.

Bake 20-25 minutes, until tests done.

Remove from cups immediately and cool on wire racks.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 133.3
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 72.5 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.7 g
Protein: 2.9 g

jett2whit 1 year, 7 months ago said:
Oh yeah! these sound wonderful!

solanaceae 1 year, 7 months ago said:
I have never baked using soy dairy before, is there anything different about using it in place of regular dairy? I have a friend who can only use soy now and I'd like to try to make these for him but was wondering how they might be different when using regular dairy.

tinabeans 1 year, 7 months ago said:
I've subbed soy milk for cow milk when cooking before - brownies, muffins, waffles. surprisingly it isn't at all noticeable, so i'm guessing you'll be fine. i think the milk is really in there more for moisture than taste...

bluewaterandsand 1 year, 7 months ago said:
Sounds so very good!

orangeskipper 1 year, 7 months ago said:
Good recipe:)

inmaculada 1 year, 7 months ago said:
Once again you did it¡¡ love this muffins. I have recently switched from cow milk to soy OR oats milk and I can´t taste the difference. Since I wanted to cut down even more my carbs intake, I have also switched from honey to agave syrup, delicious and with a low GI. I shall use this recipe for my next batch of muffins. Thanks. Inmaculada, aka Adi.

carmenperez 1 year, 7 months ago said:
Hi jo jo
you never let me down
wonderfull muffin ty hun

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