Peach - Oat Almond MuffinsFrom jo_jo_ba 8 years ago
- 1 cup whole wheat pastry flour shopping list
- 1 tbsp baking powder shopping list
- ½ tsp salt shopping list
- 1 tsp ground ginger shopping list
- 1 cup quick-cooking rolled oats shopping list
- ½ cup low-fat plain soy milk shopping list
- 1/4 cup unsweetened applesauce shopping list
- 3 tbsp canola oil shopping list
- 3 tbsp honey shopping list
- 2 medium peaches, peeled and diced shopping list
- 1/4 cup slivered almonds shopping list
How to make it
- Preheat oven to 400F. Grease 12 muffin cups.
- Combine flour, baking powder, salt, ginger and oats in a bowl.
- Separately, mix soy milk, applesauce, oil and honey.
- Stir wet ingredients into the dry mix until just moistened.
- Fold in peach bits and almonds gently.
- Bake 20-25 minutes, until tests done.
- Remove from cups immediately and cool on wire racks.
People Who Like This Dish 10
The Cookjo_jo_ba Oshawa, CA
The Rating4 people
Once again you did it¡¡ love this muffins. I have recently switched from cow milk to soy OR oats milk and I can´t taste the difference. Since I wanted to cut down even more my carbs intake, I have also switched from honey to agave syrup, delicious...moreinmaculada in Palma De Mallorca loved it
Good recipe:)orangeskipper in Redding loved it
Sounds so very good!bluewaterandsand in GAFFNEY loved it
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