Ingredients

How to make it

  • Preheat oven to 400.
  • Rinse and drain crabmeat, removing all filament or shell.
  • Lightly coat baking sheet with vegetable oil spray.
  • Combine all remaining ingredients in large bowl, except 1/2 cup of the bread crumbs.
  • Stir in the crabmeat into the bowl.
  • Using 1/4 cup for each crabcake, mold mixture into 8 cakes.
  • Roll each into the remaining breadcrumbs before placing on baking sheet.
  • Put pan on bottom oven sheet and bake about five minutes a side, until brown.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this fantastic recipe!
    Was this review helpful? Yes Flag
  • eggnogg 6 years ago
    this is something I look forward to making. Sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    I was thinking about making some tonight-was going to fry-I'll try your way. They better be good or I will beat you up. Just kidding-your recipes are always good-Thanks Grizz.
    Was this review helpful? Yes Flag
  • grizzlybear 6 years ago
    Comming Right up my freind....;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, send one my way please. I love crabcakes and these sound fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

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