Recipe

Baked Crab Cakes Recipe


Baked Crab Cakes Recipe Grizzlybear / All my dishes
2 months, 3 weeks ago
My friends really like these and i make a couple of dipping sauces to go with them....hope you enjoy
Prep:20m Cook:10m Servings:8

Grizzlybear

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Ingredients
  • 1 pound fresh crabmeat (lump blue crab)
  • Light vegetable oil cooking spray
  • 1 teaspoon Parmesan cheese (freshly grated)
  • 1 tablespoon chives
  • 1 beaten lg. whole egg or 2 egg whites
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 lg. jalapeño pepper chopped small
  • 1 teaspoon baking powder
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 cup plain dried bread crumbs

Directions
  1. Preheat oven to 400.
  2. Rinse and drain crabmeat, removing all filament or shell.
  3. Lightly coat baking sheet with vegetable oil spray.
  4. Combine all remaining ingredients in large bowl, except 1/2 cup of the bread crumbs.
  5. Stir in the crabmeat into the bowl.
  6. Using 1/4 cup for each crabcake, mold mixture into 8 cakes.
  7. Roll each into the remaining breadcrumbs before placing on baking sheet.
  8. Put pan on bottom oven sheet and bake about five minutes a side, until brown.

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Comments

chefmeow 2 months, 3 weeks ago said:
Yum, send one my way please. I love crabcakes and these sound fantastic. Great post. You have my 5.

grizzlybear 2 months, 3 weeks ago said:
Comming Right up my freind....;-)

jenniferbyrdez 2 months, 3 weeks ago said:
I was thinking about making some tonight-was going to fry-I'll try your way. They better be good or I will beat you up. Just kidding-your recipes are always good-Thanks Grizz.

eggnogg 2 months, 3 weeks ago said:
This is something I look forward to making. Sounds good.

bluewaterandsand 2 months, 3 weeks ago said:
I love this fantastic recipe!


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