Ingredients

How to make it

  • Core onion, fill hollow with salt, pepper, and butter. Drizzle with Heinz 57 and wrap in foil. Grill for about an hour or until tender. Allow one onion per serving.

Reviews & Comments 5

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    " It was excellent "
    30458grillmasters ate it and said...
    Have done this many, many times and it is always a hit at all of our events
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  • thepiggs 17 years ago
    Grilled Vidalias are great. Will be trying this recipe soon!
    Thank you for sharing this recipe with us.

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    " It was excellent "
    sparow64 ate it and said...
    WONDERFUL! I've used Worcestershire, but hadn't thought of the Heinz! (DUH!). Thanks so much for sharing!! I will be eating this SOOOON!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby. I haven't even seen any Vidalia's yet. I have to quit shopping at Wallyworld.
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    " It was excellent "
    chefmeow ate it and said...
    Love grilled onons, I like the twist on this recipe. Great job. 5 from me.
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