Recipe

Bears Shrimp Fritters Recipe

	Grizzlybear / All my dishes 2 months, 3 weeks ago my friend love these to munch on while waiting for the main course.....i make my mango Salsa to go with them.....MMMMMM Mighty tasty Prep:15m Cook:15m Servings:12	Grizzlybear
	appetizers

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Fans

4areesn

bluewatera

jenniferby

lunasea

hoosiermom

mjcmcook

Ingredients

3 tablespoons butter

1 pound medium shrimp, peeled and deveined

4 green onions, finely chopped (include tops)

1 bell pepper, seeded and finely chopped

1 small hot or mild chile pepper, seeded and finely chopped

2 cups mashed potatoes

2 eggs, beaten

salt and pepper, to taste

1 cup fine dry bread crumbs

vegetable oil, for deep frying

Directions

Melt butter in skillet over medium heat; add the shrimp and cook until pink (2 to 3 minutes depending on size). Remove shrimp from skillet with a slotted spoon, cool slightly, then chop. Set aside.

Add the green onions, bell pepper and chile pepper to the butter remaining in the skillet. Saute over medium heat until vegetables are just softened, about 3 minutes. Add mixture to the mashed potatoes and mix well. Stir in the chopped shrimp and beaten eggs. Season to taste with salt and pepper.

Stir in some of the bread crumbs, if needed to make the dough stiff enough to form into balls. Shape mixture into 2-inch balls.

Put the bread crumbs in a shallow bowl. Roll the shrimp/potato balls in the crumbs.

Cover and chill for at least 30 minutes or up to 4 hours.

Heat oil in a deep fryer or heavy pot to about 360 degrees. Fry the balls 3 or 4 at a time for about 4 minutes, or until browned and crispy on the outside.

Remove balls to paper towels; drain and serve immediately.

Makes about 2 dozen small fritters.

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