Ingredients

How to make it

  • Melt butter in skillet over medium heat; add the shrimp and cook until pink (2 to 3 minutes depending on size). Remove shrimp from skillet with a slotted spoon, cool slightly, then chop. Set aside.
  • Add the green onions, bell pepper and chile pepper to the butter remaining in the skillet. Saute over medium heat until vegetables are just softened, about 3 minutes. Add mixture to the mashed potatoes and mix well. Stir in the chopped shrimp and beaten eggs. Season to taste with salt and pepper.
  • Stir in some of the bread crumbs, if needed to make the dough stiff enough to form into balls. Shape mixture into 2-inch balls.
  • Put the bread crumbs in a shallow bowl. Roll the shrimp/potato balls in the crumbs.
  • Cover and chill for at least 30 minutes or up to 4 hours.
  • Heat oil in a deep fryer or heavy pot to about 360 degrees. Fry the balls 3 or 4 at a time for about 4 minutes, or until browned and crispy on the outside.
  • Remove balls to paper towels; drain and serve immediately.
  • Makes about 2 dozen small fritters.

Reviews & Comments 6

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    " It was excellent "
    mark555 ate it and said...
    Just ran across this one Griz... They sound great!
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    " It was excellent "
    lunasea ate it and said...
    Gets a high 5 from me! I adore seafood and fritters, so this really captured my attention. Thanks, Grizz...
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so delicious!
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    " It was excellent "
    4areesn ate it and said...
    Oh, yes!
    Was this review helpful? Yes Flag
    " It was good "
    mjcmcook ate it and said...
    HELLO..
    Sounds Fabulous ...!
    Thanks....
    mjcmcook....
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    " It was excellent "
    hoosiermom68 ate it and said...
    Hi Griz.OMG-these sound awesome!!
    GREAT POST!
    Thanks,
    Carrie :)
    Was this review helpful? Yes Flag

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