Recipe

Bears Lair Coconut Shrimp Recipe

	Grizzlybear / All my dishes 1 year, 7 months ago Tasty coconut shrimp. Shrimp is battered and dipped in a coconut and curry powder mixture, then deep fried until golden brown. Serve this shrimp with sweet and sour sauce or your favorite dipping sauce Prep:15m Cook:10m Servings:46	Grizzlybear
	shrimp

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Fans

jenniferby

bluewatera

linebb956

lunasea

pat2me

Ingredients

2 pounds large shrimp, shelled, devein, leaving tail on

1 cup flour

1/2 teaspoon sugar

1/2 teaspoon salt

1 egg, lightly beaten

1 cup ice water

2 tablespoons vegetable oil

2/3 cup grated coconut

1 1/2 teaspoons curry powder

Directions

Shell and devein shrimp, leaving tail intact; dry well. Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture.

Fry coconut shrimp in hot fat, about 370° until golden.

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Comments

pat2me 1 year, 7 months ago said:
Thanks,Griz....never made these before, I'll have to give them a try!
Nice post!

linebb956 1 year, 7 months ago said:
Dang.. your a day late! I just cooked up some shrimp last night! These are on my to do list soon as we get back from San Antonio... Thanks!

juliecake 1 year, 7 months ago said:
This recipe has all the right stuff, love the addition of curry! Great post Griz! j

krumkake 1 year, 7 months ago said:
Have never tried adding curry to my coconut shrimp, but I like the idea...sounds delicious! Thanks, GB~

bluewaterandsand 1 year, 7 months ago said:
Sounds very delicious! A bit different from my recipe so I am eager to try.

lunasea 1 year, 7 months ago said:
I love coconut shrimp...and I am so darn hungry. I'm thinking of making these tonight. With one of your cocktails....yes.

jenniferbyrdez 1 year, 7 months ago said:
Fantabulous.

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