Bears Lair Coconut Shrimp
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 46
Tasty coconut shrimp. Shrimp is battered and dipped in a coconut and curry powder mixture, then deep fried until golden brown. Serve this shrimp with sweet and sour sauce or your favorite dipping sauce
Ingredients
- 2 pounds large shrimp, shelled, devein, leaving tail on shopping list
- 1 cup flour shopping list
- 1/2 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 egg, lightly beaten shopping list
- 1 cup ice water shopping list
- 2 tablespoons vegetable oil shopping list
- 2/3 cup grated coconut shopping list
- 1 1/2 teaspoons curry powder shopping list
How to make it
- Shell and devein shrimp, leaving tail intact; dry well. Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture.
- Fry coconut shrimp in hot fat, about 370° until golden.
The Rating
Reviewed by 5 people-
Thanks,Griz....never made these before, I'll have to give them a try!
Nice post!
pat2me
in Nashua loved it
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Dang.. your a day late! I just cooked up some shrimp last night! These are on my to do list soon as we get back from San Antonio... Thanks!
linebb956
in La Feria loved it
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Sounds very delicious! A bit different from my recipe so I am eager to try.
bluewaterandsand
in GAFFNEY loved it
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