Recipe
New Potatoes With Chive Butter Recipe
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Marky90 / All my dishes 5 months, 2 weeks ago
This is an easy, fast and elegant way to prepare small, whole potatoes at your next dinner. Easy and beautiful courtesy of my favorite , The Barefoot Contessa.
Prep:10m Cook:30m Servings:6
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 Marky90 |
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Ingredients
- 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled (small taters!)
- 1/2 stick butter (unsalted)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill
- Chive Butter:
- 4 oz. Butter (1 stick), softened
- 1/4 Cup Chives
- 1 Teaspoon Lemon Juice
- Sea Salt, to taste
Directions
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning.
- Prepare Chive butter:
- Take all ingredients and mix. Chill 15 minutes.
- Using a spoon or melon baller, make small balls
- Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, top with butter and serve!!!
- Enjoy
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Breakfast Casserole With Hash Browns - No Bake Easy Cheese Cake - Chicken Fajita Recipe - Potato Latkes - Spinich Dip - Bacalaito - Easy Sweet And Sour Sauce - Recipe For Upside Down German Chocolate Cake - Pasta Salad - Tri-tip Roast - Pecan Tassie Recipe - Turkey Dinner Recipe - Chili Casserole Recipe - Fast Recipe - Jerky Seasoning Recipe - Pecan Halves Butter Sugar Cinnamon - Easy Pot Pie - Jambalaya Recipe Sausage - Coconut Custard Pie Recipe - Tuna Casserole - Recepiet For Chicken Franchaise - Salad Dressing Recipe - Hot Canned Shrimp Recipe Dip - Homemade Blueberry Pancake Recipe - Stuffing Stuffed Chicken Breast Recipe -
deedeec 5 months, 2 weeks ago said:
Love this! My mom made this all the time and is still one of my favorite ways to eat potatoes. It's a 5 in my book.
Dee
juliecake 5 months, 2 weeks ago said:
Delicious! Goes great with any meat dish! Thanks for sharing...
wynnebaer 5 months, 2 weeks ago said:
Love it, especially with the addition of chives...:)
jett2whit 5 months, 2 weeks ago said:
I love the Barefoot Contessa! She has some great recipes too
rosemaryblue 5 months, 2 weeks ago said:
A wonderful, wonderful recipe! I am also a fan of the Barefoot Contessa! :)
lunasea 5 months, 2 weeks ago said:
I've made this a number of times and its very good. A high 5 to you and Ina...thanks!
sparow64 5 months, 2 weeks ago said:
Another keeper!