Redwall Pasties
From jo_jo_ba 16 years ago
- 75 minutes to make
- Serves 4
So named for my fiance's favourite book series, which mentions these savoury dinner pies, these are vegan meat crumbles paired with lots of delicious veggies all wrapped up in a savoury olive oil crust. Delicious warm or cold, and can be warmed (tented with foil) 15-20 minutes in a 400F oven. Read more Freeze these (unbaked) for later, if you like, just bake them about 1 hour in the 375F oven. See less
Ingredients
- 1 cups flour shopping list
- 1/4 cups whole wheat flour shopping list
- 1/2 teaspoon salt shopping list
- 3 tbsp olive oil shopping list
- 1/4 - 1/3 cup water shopping list
- 3/4 cup dry TVP granules shopping list
- 1/2 cup hot vegetable broth shopping list
- 1 medium onion, chopped shopping list
- 1 red pepper, diced shopping list
- 12 oz cremini or portobella mushrooms, chopped shopping list
- 1 rib celery, minced shopping list
- 1 tsp dried parsley shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp garlic powder shopping list
- 2 tsp cornstarch shopping list
- 1 tbsp cold vegetable juice or water shopping list
How to make it
- Preheat oven to 375F.
- Mix flours and salt together.
- Pour oil and water all at once to flour.
- Stir to mix into a dough.
- Shape into 2 flat balls.
- Wrap and refrigerate for 15 minutes.
- Combine TVP and hot broth and let stand 10 minutes.
- Heat a saucepan over medium fire, spray with canola or olive oil spray.
- Add the onion and cook (stirring) until golden, about 7-8 minutes.
- Add red pepper, mushrooms and celery. Cook (stirring) until mushrooms are beginning to colour, about 5 minutes.
- Add the parsley, pepper and garlic and stir to combine.
- Stir in the rehydrated TVP.
- Combine cornstarch and vegetable juice, stir into cooked mixture and cook, stirring, 1 minute.
- Remove from heat and set aside.
- Roll 1 round of dough out on lightly floured surface and cut in half.
- Place 1/4 of the TVP mixture in the centre of each half of dough and bring up sides of pastry to enclose the filling.
- Pinch the seams to seal completely, place pockets on a baking sheet, and dock with a fork for the steam to escape.
- Repeat with remaining dough.
- Freeze pockets at this point for later if required.
- If baking immediately, place trays into oven and bake 25 minutes, rotating sheets at 15 minutes.
- Serve and enjoy!
The Rating
Reviewed by 1 people-
These look and sound great. I am printing it out to try...thanks so much!
lunasea
in Orlando loved it
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