Parmesan-crusted Chicken In Cream Sauce
From cheric 16 years ago
- 15 minutes to make
- Serves 4
From Kraftfoods.com. This is requested often in my house. The sauce is really yummy and I usually double it so we can pour it over the rice as well as the chicken. Goes great with roasted veggies and whole wheat rolls (dipped in the sauce, of course lol). Read more :) See less
Ingredients
- 2 cups instant brown rice, uncooked shopping list
- 1 can (14 oz.) fat-free reduced-sodium chicken broth, divided shopping list
- 6 Ritz crackers, finely crushed shopping list
- 2 Tbsp. KRAFT 100% Grated parmesan cheese shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 2 tsp. oil shopping list
- 1/3 cup PHILADELPHIA chive & onion Light cream cheese spread shopping list
- 3/4 lb. asparagus spears, trimmed, steamed shopping list
How to make it
- COOK rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water.
- MEANWHILE, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning each piece over to evenly coat both sides. Discard any remaining crumb mixture.
- HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until golden brown on both sides and cooked through (165°F). Place chicken on serving plate; cover to keep warm. Add remaining 1/2 cup broth and the cream cheese spread to skillet. Cook on medium heat just until mixture comes to boil, stirring constantly. Simmer 3 min. or until sauce is thickened, stirring frequently. Spoon sauce over chicken. Serve with the rice and asparagus.
- Variation
- Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and stirring in 1 Tbsp. chopped fresh chives along with the cream cheese spread.
- Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.
The Rating
Reviewed by 4 people-
Just made my stomach growl. Sounds wonderful. I'll be trying this one. I get the Kraftfoods cookbooks too...I don't remember seeing this one. Thank you.
oregongrandma
in loved it
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Absolutely Fabulous!
sparow64
in Sweetwater loved it
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Wonderful, great flavor.
notyourmomma
in South St. Petersburg loved it
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