Recipe

Parmesan-crusted Chicken In Cream Sauce Recipe

Add Step-by-Step Photos	Cheric / All my dishes 2 months, 3 weeks ago From Kraftfoods.com. This is requested often in my house. The sauce is really yummy and I usually double it so we can pour it over the rice as well as the chicken. Goes great with roasted veggies and whole wheat rolls (dipped in the sauce, of course lol). :)... More Prep:15m Cook:15m Servings:4	Cheric
	parmesancrust chicken creamcheese chiveandonion rich

Does this look good? Yeah! / Nope

Fans

sparow64

oregongran

Ingredients

2 cups instant brown rice, uncooked

1 can (14 oz.) fat-free reduced-sodium chicken broth, divided

6 RITZ Crackers, finely crushed

2 Tbsp. KRAFT 100% Grated Parmesan Cheese

4 small boneless skinless chicken breast halves (1 lb.)

2 tsp. oil

1/3 cup PHILADELPHIA Chive & Onion Light Cream Cheese Spread

3/4 lb. asparagus spears, trimmed, steamed

Directions

COOK rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water.

MEANWHILE, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning each piece over to evenly coat both sides. Discard any remaining crumb mixture.

HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until golden brown on both sides and cooked through (165°F). Place chicken on serving plate; cover to keep warm. Add remaining 1/2 cup broth and the cream cheese spread to skillet. Cook on medium heat just until mixture comes to boil, stirring constantly. Simmer 3 min. or until sauce is thickened, stirring frequently. Spoon sauce over chicken. Serve with the rice and asparagus.

Variation

Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and stirring in 1 Tbsp. chopped fresh chives along with the cream cheese spread.

Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

pleclare 2 months, 3 weeks ago said:
Sounds wonderful!

oregongrandma 2 months, 3 weeks ago said:
Just made my stomach growl. Sounds wonderful. I'll be trying this one. I get the Kraftfoods cookbooks too...I don't remember seeing this one. Thank you.

sparow64 2 months, 3 weeks ago said:
Absolutely Fabulous!

httpmom 2 months, 3 weeks ago said:
Hummm...comfort chicken!

Add a Comment