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Smooch / All my dishes 4 months ago
I am a *jam fan* :) I love this recipe and so will you! You start 24 hours before, the rest is magical.
Prep:1000m Cook:60m Servings:12
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Smooch |
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peetabear 4 months ago said:
Great post
divaliscious 4 months ago said:
FANTASTIC!
pink 4 months ago said:
*wink* This is a must to make this time!
shuga 3 months, 4 weeks ago said:
Like it!