Recipe

Grilled Pork Tenderloin With Spring Mushroom Sauce Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 7 months ago This recipe is from a Pillsbury cookbook published in 1999. Wonderful on the grill, but can be baked if desired. Button mushrooms and regular Worcestershire may be substituted but the sauce will have a darker appearance. Prep time does not i... More Prep:5m Cook:25m Servings:10	Pat2me
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c2max

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Ingredients

Pork Marinade

1/4 C oil

2 Tbl white wine vinegar

2 Tbl chopped fresh or 2 tsp. dried marforam leaves

1/2 tsp salt

1/4 tsp pepper

3 (3/4 lb) pork tenderloins

Sauce

2 Tbl butter

1/2 leek (halved lengthwise) sliced

2 garlic cloves, minced

2 C sliced cremini mushrooms

2 Tbl dry sherry

1 Tbl Dijon mustard

2 tsp white wine Worcestershire sauce

1 (8 oz) container sour cream

1/4 tsp salt

1/8 tsp white pepper

Garnish

1 Tbl chopped fresh parsley (1 tsp dried)

Directions

Pork

Combine marinade ingredients in a small bowl and mix well

Place tenderloins in resealable freezer bag, add marinade, seal and refrigerate, turning occasionally for 2 to 24 hours

When ready to grill, place tenderloins on medium grill and cover grill or tent pork with foil

Cook 20 to 30 minutes or until no longer pink and internal temperature is 160 to 165, brushing occasionally with reserved marinade

Discard any remaining marinade

Sauce

Meanwhile, in a large skillet, melt butter over medium heat.

Add leek and garlic; cook and stir 3 to 4 minutes or until leek is tender

Add mushrooms and cook 3 to 4 minutes or until mushrooms are tender, stirring occasionally

Stir in sherry, mustard, Worcestershire sauce; mix well.

Cook 30 to 60 seconds or until mixture comes to a boil

Reduce heat to medium low

Stir in sour cream, salt and pepper

Cook 1 to 2 minutes or until heated through

To serve, slice pork diagonally, reheat sauce if necessary; spoon sauce over pork slices

Sprinkle with parsley

Note: To bake, place in 9 x 13 pan in a 400 oven

Use above times as a guide, basting occasionally with marinade

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Comments

sparow64 1 year, 7 months ago said:
This sounds wonderful!

momo_55grandma 1 year, 7 months ago said:
Great dish will try. thanks

jenniferbyrdez 1 year, 7 months ago said:
Wonderbal baby.

c2max 1 year, 7 months ago said:
Oh lawd!! Pork tenderloin is SO tender and versatile -- and mushrooms?! Can't get enough of 'em. I vote this a MARVY recipe. Got it on my 'stuff to try' list!

thanks! Colleen, Naperville, IL.

krumkake 1 year, 7 months ago said:
Pat, that sounds phenomenal - I can never get enough mushrooms in my diet, and they are soooo good with grilled pork...this iwll have to be on the table as soon as the grill gets uncovered (another chilly weekend here, so MAYBE sometime in July it will warm up?!?)...thanks!

httpmom 1 year, 7 months ago said:
Thanks for sharing this! I booked marked it as a sure thing. I really appreciate new ways to cook pork tenderloin! especially since the price of beef has gotten so off the top.

merlin 1 year, 7 months ago said:
Super Yum, Pat.

vickijarrett 1 year, 6 months ago said:
OMG, Pork Tenderloin is my very favorite and I am always looking for great recipes. This is a must try. Vicki

pleclare 1 year, 5 months ago said:
This looks great and thanks for the photo in the group. Appreciate it!

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