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How to make it

  • Pork
  • Combine marinade ingredients in a small bowl and mix well
  • Place tenderloins in resealable freezer bag, add marinade, seal and refrigerate, turning occasionally for 2 to 24 hours
  • When ready to grill, place tenderloins on medium grill and cover grill or tent pork with foil
  • Cook 20 to 30 minutes or until no longer pink and internal temperature is 160 to 165, brushing occasionally with reserved marinade
  • Discard any remaining marinade
  • Sauce
  • Meanwhile, in a large skillet, melt butter over medium heat.
  • Add leek and garlic; cook and stir 3 to 4 minutes or until leek is tender
  • Add mushrooms and cook 3 to 4 minutes or until mushrooms are tender, stirring occasionally
  • Stir in sherry, mustard, Worcestershire sauce; mix well.
  • Cook 30 to 60 seconds or until mixture comes to a boil
  • Reduce heat to medium low
  • Stir in sour cream, salt and pepper
  • Cook 1 to 2 minutes or until heated through
  • To serve, slice pork diagonally, reheat sauce if necessary; spoon sauce over pork slices
  • Sprinkle with parsley
  • Note: To bake, place in 9 x 13 pan in a 400 oven
  • Use above times as a guide, basting occasionally with marinade

Reviews & Comments 9

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    " It was excellent "
    pleclare ate it and said...
    This looks great and thanks for the photo in the group. Appreciate it!
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  • vickijarrett 6 years ago
    OMG, Pork Tenderloin is my very favorite and I am always looking for great recipes. This is a must try. Vicki
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  • merlin 6 years ago
    Super Yum, Pat.
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  • httpmom 6 years ago
    Thanks for sharing this! I booked marked it as a sure thing. I really appreciate new ways to cook pork tenderloin! especially since the price of beef has gotten so off the top.
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  • krumkake 6 years ago
    Pat, that sounds phenomenal - I can never get enough mushrooms in my diet, and they are soooo good with grilled pork...this iwll have to be on the table as soon as the grill gets uncovered (another chilly weekend here, so MAYBE sometime in July it will warm up?!?)...thanks!
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    " It was excellent "
    c2max ate it and said...
    Oh lawd!! Pork tenderloin is SO tender and versatile -- and mushrooms?! Can't get enough of 'em. I vote this a MARVY recipe. Got it on my 'stuff to try' list!

    thanks! Colleen, Naperville, IL.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Wonderbal baby.
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    " It was excellent "
    momo_55grandma ate it and said...
    great dish will try. thanks
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    " It was excellent "
    sparow64 ate it and said...
    This sounds wonderful!
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