Baked Crab Dip
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
BAKED CRAB DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986.
Ingredients
- 1 pound lump crab meat shopping list
- 16 ounces cream cheese softened shopping list
- 1/2 pint sour cream shopping list
- 4 tablespoons mayonnaise shopping list
- juice of 1/2 lemon shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/4 teaspoon garlic salt shopping list
- 1 teaspoon dry mustard shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- Mix all ingredients in order given saving 1/4 cup cheese for top.
- Put in baking dish and add remaining cheese to top.
- Bake at 350 for 45 minutes.
The Rating
Reviewed by 7 people-
I love crab meat and I'm loving this recipe!
bluewaterandsand
in GAFFNEY loved it
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This dip IS delicious. Doesn't skimp on the crab and the rest of the flavors blend so well. I used fresh garlic and salt to taste. THX :)
dandelion
in Ashland loved it
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Love me some crab dip. Thank you Chefcat.
jenniferbyrdez
in kenner loved it
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