Zucchini Tomato Gratin
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
ZUCCHINI TOMATO GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986.
Ingredients
- 2 tablespoons olive oil plus oil for baking dish shopping list
- 1 small red onion shopping list
- 3 medium zucchini or summer squash shopping list
- 3 plum tomatoes shopping list
- 3 cloves garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 tablespoon fresh thyme shopping list
- 3 ounces gruyere cheese grated shopping list
How to make it
- Preheat oven to 350.
- Lightly oil round baking dish.
- Slice onion into rounds then slice zucchini and tomatoes 1/2" thick.
- In large skillet over medium heat warm 2 tablespoons oil and sauté onion and garlic 5 minutes.
- Place zucchini slices on edge around sides of baking dish.
- Place tomato slices against zucchini then add some of the sautéed onion garlic mixture.
- Repeat with zucchini, tomato and onion garlic mixture to form alternating rows.
- Place remaining vegetables in center then sprinkle with salt, pepper, thyme and cheese.
- Bake 25 minutes then serve warm.
The Rating
Reviewed by 5 people-
Yummy, I love zucchini! I guess you can tell, I love veggies. This is a winner for me.
bluewaterandsand
in GAFFNEY loved it
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Absolutely Fabulous!
sparow64
in Sweetwater loved it
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WOW FABULOUS CAT LOVE IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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