How to make it

  • Combine the 2 flours in a large bowl. Stir in the vegetable oil.
  • Pour in half the boiling water into the flour and begin stirring immediately, then use your hands to combine into a dough.
  • Add the remaining boiling water as needed. Cover the dough and let it rest for 2 hours.
  • While the dough is resting, wash and dice the spring onions.
  • Turn the dough out onto a lightly floured surface.
  • Knead briefly, then cut into thirds and continue kneading until the dough is smooth and elastic.
  • Roll each of the three sections of dough out into a flat piece approximately 1/2 cm or 1/4 inch thick. (If desired, you can make a thinner pancake, about 1/8 inch thick)
  • Brush the pancake with a bit of oil, and sprinkle with spring onion pieces. Roll up the pancake and cut into 7 - 8 pieces.
  • Use the palm of your hand to flatten each piece. Roll out again.
  • Heat a bit of oil in a large skillet.
  • Shallow fry the pancakes until both sides are golden brown, being sure to sprinkle with a bit of salt during frying.
  • While cooking, press down on the center with a spatula to make sure the pancake cooks.
  • Serve whole or cut into wedges. Serve plain or with soy sauce or another dipping sauce if desired.
  • recipe is from, photo (although I edited) is from

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Love this recipe. A favorite, with the salt and pepper shrimp.
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  • sola 10 years ago
    Diva;Can I freeze or chill prepared dough for later use??
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    " It was excellent "
    kukla ate it and said...
    Now THAT is a proper Asian green onion pancake!! Thanks, Diva, for doing all the 'legwork' :)
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  • suzalleogram 10 years ago
    Looks great!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds interesting and new for me. Also sounds delicious!
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  • oregongrandma 10 years ago
    Yum! These sound good.
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