How to make it

  • Bring large pot of water to a boil. Add noodles; stir to prevent sticking. Cook according to package directions until tender, about 5 minutes. Drain well and set aside until ready to use.
  • Meanwhile, in a cup, mix together cornstarch and 2 tablespoons water until smooth. Set aside.
  • In nonstick wok or large nonstick skillet, heat both oils over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add asparagus, increase heat to medium-high and stir-fry until crisp-tender, 5 to 7 minutes.
  • Add tomatoes, wine, vinegar, soy sauce and honey; mix well. Stir in reserved cornstarch mixture, reduce heat to medium-low and simmer, stirring, until mixture has thickened, 2 minutes.
  • Stir in cooked noodles until well coated. Season with pepper. Taste and adjust seasonings to create a pleasing sweet and sour balance. Serve

Reviews & Comments 4

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  • sexyhotmama 11 years ago
    this is a perfect recipe for my lifestyle..thanks!
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    " It was excellent "
    minitindel ate it and said...
    my soninlaw would love this thanks
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    " It was excellent "
    chihuahua ate it and said...
    Sounds yummy!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This works for me. My boyfriend is on low-fat. I am on low carbs. This recipe sounds so darn good, makes me want to go on low-fat.
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