Recipe

Hatchet Muffins Recipe


Hatchet Muffins Recipe
Add Step-by-Step Photos 		Solanaceae / All my dishes
1 week, 5 days ago
These are really French Breakfast Muffins but I call them Hatchet Muffins because it was one of my favorite blogs that brought the recipe to my attention. I had to alter her recipe as it was written for high altitude cooking (& I wanted to reduce... More
Prep:15m Cook:20m Servings:6

Solanaceae

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Ingredients
  • 1 1/2 c AP flour
  • 1/4 + 2 T c sugar
  • 1/4 + 2 T C brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt (can omitt if using salted butter)
  • 1/4 tsp ground nutmeg
  • 1/2 c milk
  • 1 egg, beaten
  • 1/3 c butter, melted
  • 1 tsp ground cinnamon
  • 1/4 c sugar
  • 1/2 tsp good vanilla extract
  • 1/3 c butter, melted

Directions
  1. Preheat oven to 400* degrees.
  2. Combine first 5 ingredients.
  3. Add milk, egg and 1/3 c melted butter to dry ingredients and gently mix together. Do not over mix.
  4. Grease and flour muffin tins. Do not use paper muffin cups.
  5. Fill 1/2 full and bake at 400 degrees for 20 minutes, or until lightly browned.
  6. Remove from pan immediately and dip in melted butter + vanilla extract mixture and then roll in cinnamon sugar. Serve warm.

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Comments

bluewaterandsand 1 week, 5 days ago said:
Fantastic, I love it!

winkaway 1 week, 4 days ago said:

Looks amazing!

lunasea 1 week, 3 days ago said:
Beautiful through and through - can't wait to make these! Thanks so much!

jett2whit 1 week, 2 days ago said:
These look wonderful!! Yummy

rosemaryblue 1 week, 2 days ago said:
Love muffins and these look delicious!

taylorsue82 2 days, 17 hours ago said:
These look wondefull, can't wait to try them.


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