Recipe

Hatchet Muffins Recipe

Add Step-by-Step Photos	Solanaceae / All my dishes 1 year, 7 months ago These are really French Breakfast Muffins but I call them Hatchet Muffins because it was one of my favorite blogs that brought the recipe to my attention. I had to alter her recipe as it was written for high altitude cooking (& I wanted to reduce... More Prep:15m Cook:20m Servings:6	Solanaceae
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 c AP flour

1/4 + 2 T c sugar

1/4 + 2 T C brown sugar

1 tsp baking powder

1/4 tsp salt (can omitt if using salted butter)

1/4 tsp ground nutmeg

1/2 c milk

1 egg, beaten

1/3 c butter, melted

1 tsp ground cinnamon

1/4 c sugar

1/2 tsp good vanilla extract

1/3 c butter, melted

Directions

Preheat oven to 400* degrees.

Combine first 5 ingredients.

Add milk, egg and 1/3 c melted butter to dry ingredients and gently mix together. Do not over mix.

Grease and flour muffin tins. Do not use paper muffin cups.

Fill 1/2 full and bake at 400 degrees for 20 minutes, or until lightly browned.

Remove from pan immediately and dip in melted butter + vanilla extract mixture and then roll in cinnamon sugar. Serve warm.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Fantastic, I love it!

winkaway 1 year, 7 months ago said:

Looks amazing!

lunasea 1 year, 7 months ago said:
Beautiful through and through - can't wait to make these! Thanks so much!

jett2whit 1 year, 7 months ago said:
These look wonderful!! Yummy

rosemaryblue 1 year, 7 months ago said:
Love muffins and these look delicious!

taylorsue82 1 year, 7 months ago said:
These look wondefull, can't wait to try them.

trev 5 months ago said:
I love this style of cooking. Looking at your picture, I can smell the melted butter, vanilla and cinnamon from here! My goodness, I'm drooling. I could rave for ages, but instead, I'll press the five forks five times!

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