Recipe
Lentil And Feta Salad Recipe
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Captainsarahlou / All my dishes 3 years ago
Simple and delicious! The feta cheese you'll need is the one in a jar with herby olive oil. If you can't find it, substitute regular olive oil for the jar oil.
Prep:10m Cook:40m Servings:1
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 Captainsara |
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Fans
Ingredients
- 225g Dried Puy Lentils
- 1 Garlic Clove, Peeled
- 1 Bay Leaf
- 2tbs Balsamic Vinegar
- 1 Garlic Clove, crushed
- ½tsp Salt
- ½tsp English Mustard Powder
- 300g Tomatoes, diced and deseeded
- 3tbs Parsley
- 200g Feta Cheese, in oil with herbs
Directions
- In a saucepan, cover the lentils, garlic and bay leaf with plenty of water.
- Cook for 30-40 minutes till lentils are soft, drain and discard garlic and bay leaf.
- Meanwhile, drain off the cheese, reserving the lovely herby oil.
- Whisk 4tbs oil, vinegar, mustard powder, crushed garlic and salt until smooth.
- Mix lentils, tomatoes and parsley and arrange on serving plate. Top with feta and drizzle over vinaigrette.
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Average score: 4.6 / 5
No. of ratings: 5
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scearley 3 years ago said:
This is FANTASTIC!
The best part is, someone was just asking me what to do with Du Puy lentils. :D
captainsarahlou 3 years ago said:
Woohoo! Glad I could help :)
cliveb 2 years, 9 months ago said:
That looks really delicious!
Since I just happen to have some Feta handy, this could be tomorrow's lunch...
raukipokey 1 year, 11 months ago said:
YAY! and dinner is saved - thanks HEAPS for posting brah, this looks really yummy!!!
notyourmomma 1 year, 8 months ago said:
Delicious and a great lunch box addition. Love the feta and lentil combination. Nice post.
leonora5 1 year, 6 months ago said:
This is interesting and must be really tasty. Will try!