Lentil and Feta Salad
From captainsarahlou 18 years ago
- 40 minutes to make
- Serves 1
Simple and delicious! The feta cheese you'll need is the one in a jar with herby olive oil. If you can't find it, substitute regular olive oil for the jar oil.
Ingredients
- 225g Dried Puy lentils shopping list
- 1 garlic clove, Peeled shopping list
- 1 Bay Leaf shopping list
- 2tbs balsamic vinegar shopping list
- 1 garlic clove, crushed shopping list
- ½tsp salt shopping list
- ½tsp English mustard Powder shopping list
- 300g tomatoes, diced and deseeded shopping list
- 3tbs parsley shopping list
- 200g feta cheese, in oil with herbs shopping list
How to make it
- In a saucepan, cover the lentils, garlic and bay leaf with plenty of water.
- Cook for 30-40 minutes till lentils are soft, drain and discard garlic and bay leaf.
- Meanwhile, drain off the cheese, reserving the lovely herby oil.
- Whisk 4tbs oil, vinegar, mustard powder, crushed garlic and salt until smooth.
- Mix lentils, tomatoes and parsley and arrange on serving plate. Top with feta and drizzle over vinaigrette.
The Rating
Reviewed by 5 people-
This is FANTASTIC!
The best part is, someone was just asking me what to do with Du Puy lentils. :D
scearley
in Federal Way loved it
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Delicious and a great lunch box addition. Love the feta and lentil combination. Nice post.
notyourmomma
in South St. Petersburg loved it
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