Recipe

Cupcake Brownies Recipe


Cupcake Brownies Recipe
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Another great recipe from that handsome Curtis Stone.

Lor

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Ingredients
  • For the cupcakes:
  • 6 ounces / 170 g good quality dark chocolate (60% to 70% cacao), chopped
  • 6 tablespoons / 160 g unsalted butter
  • 1 tablespoon / 21 g Lyle's Golden Syrup or light corn syrup
  • Pinch of salt
  • 3/4 cup / 160 g granulated sugar
  • 2 large eggs
  • 1/2 cup / 75 g all purpose flour
  • 1 teaspoon / about 5 g baking powder
  • 2/3 cup / 80 g coarsely chopped walnuts
  • For the frosting:
  • 4 ounces / 120 g cream cheese, room temperature
  • 1/3 cup / 115 g Lyle's Golden Syrup or light corn syrup
  • 4 ounces / 120 g good quality dark chocolate (60% cacao), chopped
  • 8 small fresh strawberries

Directions
  1. To make the cupcakes:
  2. Position the rack in the center of the oven and preheat the oven to 350°F/180°C.
  3. Line 8 standard cupcake molds with foil cupcake liners.
  4. Combine the chocolate and butter in a bowl and place the bowl over a small pot of boiling water.
  5. Stir constantly until the chocolate and butter melt and the mixture is smooth.
  6. Slowly add the syrup and salt, and continue to stir to blend well.
  7. Remove the bowl of chocolate mixture from over the boiling water and set aside.
  8. Using an electric mixer, beat the sugar and eggs in a bowl for 2 minutes or until the mixture is thick and light.
  9. Stir in the chocolate mixture.
  10. Add the flour and baking powder and stir just until blended, then stir in the walnuts.
  11. Divide the batter equally among the prepared cupcake molds.
  12. Bake for about 25 minutes or until the cupcakes puff and crack on top and a skewer inserted into the center of the cupcakes comes out with fudgy crumbs attached.
  13. Remove the cupcakes from the oven and cool completely on a cooling rack.
  14. To frost the cupcakes:
  15. Using an electric mixer beat the cream cheese in a large bowl until light and smooth.
  16. Beat in the syrup.
  17. Place the chocolate in another bowl and place the bowl over a small pot of boiling water.
  18. Stir constantly until the chocolate melts.
  19. Add the melted chocolate to the cream cheese mixture and beat just until blended, stopping the machine and scraping the bottom of the bowl to ensure the mixture is well blended.
  20. Spread the frosting generously over the top of the cooled cupcakes. Garnish with fresh strawberries and serve.

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Comments


Why can't he be in the store while I'm shopping?!!!! He's hot....I would die if he ever did say he'd buy everything AND cook dinner for us! Yummy recipe


Oh my gosh, I LOVE Curtis Stone too!!! I know I'd pass out flat dead on the floor if he ever approached me. He's so darn sweet.


Another good one, yum...by the way who is Curtis Stone?


Curtis Stone.....*swoon*....isn't he a doll? Not only is he handsome (and hot), but he's so sweet, positive, fun and personable. And he buys your food and cooks it. He can come to my house anytime....mmmm. Yes, ma'am...

These brownies look yummy....thanks for such nice thoughts this morning, dear Lor. Mmmmm...mmmmm. ;-)

~Vickie


Great recipe thanks


Debwin, Curtis Stone is a TV cook originally from Australia. His show is called Take Home Chef and I think its on TLC. He goes to grocery stores and picks up a cute girl and stops on the way to her home to buy her a gift like a nice pan or kitchen equipment. Then he goes in her kitchen and they cook a dinner and surprise the girl's mate with a nice dinner. He pays for all the groceries and he is a really good cook. Sandy


Looks delicious!


Well,i too *swoon* with Lunasea!
amazing!delish!


These cupcakes look and sound too good to be true. I'm looking forward to baking and enjoying them. 5 forks for the recipe and 10 for Curtis Stone LOL


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