Recipe

Killer Chile Verde Casserole Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 7 months ago This is called killer for a reason; my daughter who loves Chile Verde and orders it at least once in every Mexican restraint she goes to, says this is the best. I found it on the web. Where? I don’t know. I have looked all over trying to find it ag... More Prep:90m Cook:20m Servings:4	Mark555
	this is called killer for a reason

Add Photos

Does this look good? Yeah! / Nope

Fans

greekgirrr

trigger

minitindel

lunasea

crabhappyc

Ingredients

1 lb pork roast; boiled with celery and onions until tender or crock pot it. (I use a pressure cooker for this part and shred the meet afterwards)

1 onion

2 stalks celery

Sauce;

1 Small onion

15 oz can Green enchilada sauce (I use mild)

1 Bell pepper (optional)

1 4.25 oz can of sliced olives

½ tsp salt

¼ tsp garlic powder

1/8 tsp pepper

6 corn tortillas

1 egg

1 Cup small curd cottage cheese (low fat or non fat won’t hurt this recipe at all)

10 slices Monterey Jack cheese (or enough to make two layers)

1/3 Cup shredded cheddar cheese

Directions

Cook Pork, celery and onion(s) until tender

Combine onion, enchilada sauce, olives, salt, garlic powder, and pepper in a large kettle

Simmer 10 minutes

Add meet and vegetables (drain the liquid you cooked the pork and vegetables in before adding it to the sauce mixture.)

Simmer an additional 10 minutes

Sauté corn tortillas in oil until soft

Drain on paper towels

Cut in half

Beat cottage cheese and egg(s) together

Layer ingredients in the baking pan as follows;

Half corn tortillas

Half Monterey Jack cheese

Half cottage cheese

Half meet sauce

Repeat and top with shredded cheddar cheese

Bake 20 minutes at 350 until bubbly on all sides

Serve with warm tortillas and frijoles

Recent Gawkers

doubled

optigrab

conner90

lovebree

mbeards2

lura

greekgir

dandeleo

trigger

srdzak

eleven

lemonade

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

minitindel 1 year, 7 months ago said:
Yes this sounds fantastic.. and you swiped it from me .......no just kidding.. lol

crabhappychick 1 year, 7 months ago said:
And just when I thought I was set on what to make for Cinco de Mayo tomorrow you go and confuse the issue. WONDERFUL recipe! Now...what to make, what to make.....

lunasea 1 year, 6 months ago said:
I love, love, looove chile verde so this recipe caught my eye right away. And shredded pork is also my good friend...yummm. I'm going to be making this baby real soon. Thank you for sharing this recipe...

trigger 1 year, 4 months ago said:
This is a killer recipe it would defeat anyone eases by a huge margin. I love layering and texture of the pork. High Five Mark
Michael

Add a Comment