How to make it

  • Cook Pork, celery and onion(s) until tender
  • Combine onion, enchilada sauce, olives, salt, garlic powder, and pepper in a large kettle
  • Simmer 10 minutes
  • Add meet and vegetables (drain the liquid you cooked the pork and vegetables in before adding it to the sauce mixture.)
  • Simmer an additional 10 minutes
  • Sauté corn tortillas in oil until soft
  • Drain on paper towels
  • Cut in half
  • Beat cottage cheese and egg(s) together
  • Layer ingredients in the baking pan as follows;
  • Half corn tortillas
  • Half Monterey Jack cheese
  • Half cottage cheese
  • Half meet sauce
  • Repeat and top with shredded cheddar cheese
  • Bake 20 minutes at 350 until bubbly on all sides
  • Serve with warm tortillas and frijoles

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    This is a killer recipe it would defeat anyone eases by a huge margin. I love layering and texture of the pork. High Five Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love, love, looove chile verde so this recipe caught my eye right away. And shredded pork is also my good friend...yummm. I'm going to be making this baby real soon. Thank you for sharing this recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    And just when I thought I was set on what to make for Cinco de Mayo tomorrow you go and confuse the issue. WONDERFUL recipe! Now...what to make, what to make.....
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yes this sounds fantastic.. and you swiped it from me just kidding.. lol
    Was this review helpful? Yes Flag

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