Ingredients

How to make it

  • Mix flour, sugar, salt and baking powder in a large bowl.
  • In another bowl, whisk together the half-and-half, oil, juice, zest and eggs.
  • Stir half-and-half mixture into the flour mixture, stirring until well moistened, but do not over-stir the batter!
  • Gently fold in the raspberries.
  • Spoon batter into greased muffin tins, filling each tin 3/4 full (I got 20 regular size muffins)
  • Bake 400 degres for 18 to 22 minutes, until tops of muffins spring back when poked.
Coat cleaned, dried fruit in flour and shake off excess   Close
Fruit folded into batter   Close

Reviews & Comments 8

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  • hunnee 4 years ago
    colors are pretty and mixes well together
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  • carmenperez 6 years ago
    Hey There
    Thy sound wonderfull
    cant wait to try them
    many thanks
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  • michellem 6 years ago
    These muffins look and sound good. Thank you!
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  • thepiggs 6 years ago
    These sound great! Lemon and raspberries! Great combinations.

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  • oregongrandma 6 years ago
    These sound wonderful. I love raspberries! The lemon in there sounds great too. I'll be saving this. Thank you.
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  • crystalwaters 6 years ago
    These sound absolutely divine ... will be hard to wait for our brief raspberry season for this great recipe, thanx for sharing! :-)
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  • notyourmomma 6 years ago
    Lovely recipe, dear. Lovely, I imagine it to be very pretty too. YUM!
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    " It was excellent "
    pat2me ate it and said...
    Oh, Lord! Two of my favorite flavors, separately or together.....thanks for posting!!!!
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