Raspberry Lemon Muffins
From krumkake 17 years ago
- 20 minutes to make
- Serves 20
A new muffin recipe from a friend's church school cookbook. I LOVE lemon, and the addition of raspberries sounded perfect to me. I made a batch this weekend, and they definitely did not disappoint - tart raspberries and lemon juice, combined with the sweet batter. Read more ..they are delicious. You get a nice crunch from the top of the muffin when you bite into it, then the moist raspberries - they are not overly sweet, and the combination is perfect for a light, refreshing citrus/berry muffin...this one is a keeper for me! See less
Ingredients
- 2 cups flour shopping list
- 1 cup white sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon baking powder shopping list
- 1 cup half-and-half shopping list
- 1/2 cup vegetable oil shopping list
- juice and zest of 1 lemon shopping list
- 2 eggs shopping list
- 1 cup fresh raspberries, washed, dried well, and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess) shopping list
How to make it
- Mix flour, sugar, salt and baking powder in a large bowl.
- In another bowl, whisk together the half-and-half, oil, juice, zest and eggs.
- Stir half-and-half mixture into the flour mixture, stirring until well moistened, but do not over-stir the batter!
- Gently fold in the raspberries.
- Spoon batter into greased muffin tins, filling each tin 3/4 full (I got 20 regular size muffins)
- Bake 400 degres for 18 to 22 minutes, until tops of muffins spring back when poked.
Coat cleaned, dried fruit in flour and shake off excess
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Fruit folded into batter
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The Rating
Reviewed by 4 people-
This tastes great! And very easy to make.
This recipe was probably a Bundt cake or loaf recipe originally. Since I did not have a 20 cup muffin tin I made this in a Bundt pan and baked it at 350f for 35 minutes and it was perfect. I used frozen...more
Cosmicmother
in Western loved it
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Oh, Lord! Two of my favorite flavors, separately or together.....thanks for posting!!!!
pat2me
in Nashua loved it
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