Ingredients

How to make it

  • Chop it all up, mix, cover and refridgerate. It is best the next day!

Reviews & Comments 6

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  • mbeards2 15 years ago
    Sounds great! I really like the combo of cilantro and jalapeno.
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    " It was excellent "
    caramia ate it and said...
    Oh Im trying this recipe it looks fantastic,you have my 5
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  • rosemaryblue 15 years ago
    Love tomatillos! This sounds great!
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  • solanaceae 15 years ago
    I accidentally found out that tomatillos are perennials in New Hampshire when I planted the seeds someone gave me! Will try this for sure when the first crop comes in!
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    " It was excellent "
    trigger ate it and said...
    Now I know why you want to grow Tomatillos this Salsa is terrific I love the heat from my fiery friend the habanero.

    Michael
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    " It was excellent "
    midwestguy ate it and said...
    sounds really good!!. i would like to try this!
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