Ingredients

How to make it

  • Chop it all up, mix, cover and refridgerate. It is best the next day!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mbeards2 5 years ago
    Sounds great! I really like the combo of cilantro and jalapeno.
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    Oh Im trying this recipe it looks fantastic,you have my 5
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Love tomatillos! This sounds great!
    Was this review helpful? Yes Flag
  • solanaceae 6 years ago
    I accidentally found out that tomatillos are perennials in New Hampshire when I planted the seeds someone gave me! Will try this for sure when the first crop comes in!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Now I know why you want to grow Tomatillos this Salsa is terrific I love the heat from my fiery friend the habanero.

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    midwestguy ate it and said...
    sounds really good!!. i would like to try this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes