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Southern Whiskey And Pecan Cake Recipe


Southern Whiskey And Pecan Cake Recipe Lor / All my dishes
1 year, 7 months ago
Now here's an interesting old fashioned recipe. I hope everyone likes it.
Prep:40m Cook:120m Servings:2

Lor

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 eggs, separated
  • 1 cup granulated sugar
  • 1-1/2 cups butter
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 pounds pecans
  • 1 pound light raisins, soaked to plump up
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 cup bourbon whiskey

Directions
  1. Line three loaf pans with aluminum foil.
  2. Preheat the oven to 250 degrees F.
  3. Beat egg whites until they stand in soft peaks.
  4. Then beat in sugar.
  5. Without washing the beater, beat yolks until thick.
  6. Cream butter; beat in gradually the brown and white sugars.
  7. Add egg yolks and beat well.
  8. Mix flour, pecans and raisins that have been soaked in boiling water and a splash of Whiskey then drained ;)
  9. Sift together flour, baking powder and nutmeg.
  10. Add to the butter mixture.
  11. Add whiskey.
  12. Stir in the floured nuts and raisins.
  13. Fold in the egg whites.
  14. Fill pans and bake for about 2 hours.

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Comments

jett2whit 1 year, 7 months ago said:
I got tipsy reading this!

minitindel 1 year, 7 months ago said:
Wow ...... im dancing on the tables ..........lol.

trigger 1 year, 7 months ago said:
You have a good recipe here it is a keeper!
Michael

henrie 1 year, 7 months ago said:
Yum, sounds quite yummie, thanks for the great post. You have my 5

notyourmomma 1 year, 7 months ago said:
Very nice cake, love the bourbon and raisin addition. Yummy.

poohbearlovesheavymetal 1 year, 7 months ago said:
That sounds amazing.


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