Ingredients

How to make it

  • Preheat oven to 350ºF.
  • Slice the top quarter off of the bread. Hollow out bottom and top of the bread, leaving a 1/2-inch shell. Use the bread you pull out for croutons or bread crumbs. Set bread shell aside.
  • Combine cranberry sauce, celery, garlic, basil and vinegar in a small mixing bowl. Spread in bottom of shell and top of bread. Place half of the onion slices in bottom of bread. Top with 1/2 cup of cheese. Layer turkey on top. Spread remaining cheese over turkey and top with remaining onion. Place top on bread.
  • Wrap loaf in foil. Bake for 30 minutes or until heated through. Remove from oven and let stand for about 5 minutes. Unwrap; cut into wedges and serve.
  • Makes 4-6 servings.

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    This recipe is a keeper for Girls Night IN! We used to go out, but now that we are old, we stay in! lol Patti
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  • elgab89 6 years ago
    ******************************************************
    THIS IS A BLUE RIBBON RECIPE
    ******************************************************
    THIS RECIPE HAS WON THE October Main Dish - Turkey Contest:
    BEST PRESENTATION

    ****** CONGRATULATIONS TO MINITINDEL ******
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is a champion turkey sandwich.
    Five forks for mini
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  • muffinmadame 6 years ago
    This looks sooooo good, and I love your photography!
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  • raelene1951 6 years ago
    These are soooo good. Beautiful pic!
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    " It was excellent "
    slevans ate it and said...
    I love these Muffuletta type sandwiches and the turkey/cranberry flavor combo is calling to me. I will make this one for sure.
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    " It was excellent "
    jett2whit ate it and said...
    that is a big sandwich! Do I have to share?
    Was this review helpful? Yes Flag

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