Recipe

Memas Fried Breakfast Apples Recipe

	Notyourmomma / All my dishes 1 year, 7 months ago Mema made these for topping our Sunday waffles. Really good with georgia bacon (posted) Prep:10m Cook:40m Servings:4	Notyourmomm
	apple side dish breakfast treat

Does this look good? Yeah! / Nope

Fans

jett2whit

momo_55gra

southernbe

Ingredients

6 medium tart cooking apples

3 tbsp of butter

1/2 tsp of ground mace

1/2 cup of sugar (or less, this is to taste)

Directions

Wash the apples, do not peel.

Cut in 1/8 inch sections and remove the cores with a small melon baller.

Melt the butter in a cast iron skillet over medium high heat.

When the butter stops foaming, add the apple slices and saute gently until lightly browned, 10 to 15 minutes.

Turn frequently but gently.

Reduce the heat to medium low.

Sprinkle the mace and sugar evenly over the apples.

Stir gently to mix.

Cover and cook until syrup carmelizes and the apples are glazed about another 10 minutes.

Good as a side dish at dinner with pork or ham, too.

Recent Gawkers

grk

conner90

jonembet

pixilate

krumkake

imhungry

sday5

southern

babytkak

momo_55g

jmk535

weezy51

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

jett2whit 1 year, 7 months ago said:
Mema had some great ideas! Go Mema

whuebl 1 year, 7 months ago said:
I love fried apples - but that will have to wait for our 2 apple trees to start producing a little on this year.

My mother made fried apples when she was alive but I like the idea of the mace with the sugar.

Thanks for the great recipe.

recipeguru 1 year, 6 months ago said:
Wow...this brought back some memories! As a little girl, it was such a treat to wake up on Saturday morning to the aroma of fresh fried apples & fresh biscuits. (I still don't quite know what to call it, but Mama Dorothy would mix up a batch of biscuit dough, shape it into a round mound, pat it down a little, and put it in a hot oven. When it was done, you could either break off a piece (okay, a CHUNK) or she'd cut it into wedges, almost like cornbread. Slather it in butter & homemade preserves (or honey)...like I said...wow!!

Makes me want to experiment this weekend!!

momo_55grandma 1 year, 5 months ago said:
Thanks great recipe

Add a Comment