Recipe
Memas Fried Breakfast Apples Recipe
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Notyourmomma / All my dishes 3 months, 3 weeks ago
Mema made these for topping our Sunday waffles. Really good with georgia bacon (posted)
Prep:10m Cook:40m Servings:4
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 Notyourmomm |
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Fans
Ingredients
- 6 medium tart cooking apples
- 3 tbsp of butter
- 1/2 tsp of ground mace
- 1/2 cup of sugar (or less, this is to taste)
Directions
- Wash the apples, do not peel.
- Cut in 1/8 inch sections and remove the cores with a small melon baller.
- Melt the butter in a cast iron skillet over medium high heat.
- When the butter stops foaming, add the apple slices and saute gently until lightly browned, 10 to 15 minutes.
- Turn frequently but gently.
- Reduce the heat to medium low.
- Sprinkle the mace and sugar evenly over the apples.
- Stir gently to mix.
- Cover and cook until syrup carmelizes and the apples are glazed about another 10 minutes.
- Good as a side dish at dinner with pork or ham, too.
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jett2whit 3 months, 3 weeks ago said:
Mema had some great ideas! Go Mema
whuebl 3 months, 3 weeks ago said:
I love fried apples - but that will have to wait for our 2 apple trees to start producing a little on this year.
My mother made fried apples when she was alive but I like the idea of the mace with the sugar.
Thanks for the great recipe.
recipeguru 3 months, 1 week ago said:
Wow...this brought back some memories! As a little girl, it was such a treat to wake up on Saturday morning to the aroma of fresh fried apples & fresh biscuits. (I still don't quite know what to call it, but Mama Dorothy would mix up a batch of biscuit dough, shape it into a round mound, pat it down a little, and put it in a hot oven. When it was done, you could either break off a piece (okay, a CHUNK) or she'd cut it into wedges, almost like cornbread. Slather it in butter & homemade preserves (or honey)...like I said...wow!!
Makes me want to experiment this weekend!!
momo_55grandma 1 month, 4 weeks ago said:
Thanks great recipe