Memas Fried Breakfast Apples
From notyourmomma 16 years agoIngredients
- 6 medium tart cooking apples shopping list
- 3 tbsp of butter shopping list
- 1/2 tsp of ground mace shopping list
- 1/2 cup of sugar (or less, this is to taste) shopping list
How to make it
- Wash the apples, do not peel.
- Cut in 1/8 inch sections and remove the cores with a small melon baller.
- Melt the butter in a cast iron skillet over medium high heat.
- When the butter stops foaming, add the apple slices and saute gently until lightly browned, 10 to 15 minutes.
- Turn frequently but gently.
- Reduce the heat to medium low.
- Sprinkle the mace and sugar evenly over the apples.
- Stir gently to mix.
- Cover and cook until syrup carmelizes and the apples are glazed about another 10 minutes.
- Good as a side dish at dinner with pork or ham, too.
The Rating
Reviewed by 3 people-
Mema had some great ideas! Go Mema
jett2whit in Union City loved it -
thanks great recipe
momo_55grandma in Mountianview loved it
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