How to make it

  • Cut cornbread into cubes and set aside
  • In fairly large pot saute onions, bell peppers, celery, and
  • garlic in butter add sage breakfast sausage making sure to
  • break it up into small pieces while cooking.
  • add cubed corbread and start adding chicken broth to moisten
  • dressing.
  • add sugar, rubbed or ground sage, and season to taste.
  • (dont omit sage it really makes it good)

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    Luv this dressing{Partial to cornbread anything LOL} great recipe and post print and save thanks
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  • petunia97 9 years ago
    love it!!!
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  • wilmaflint 10 years ago
    So glad to see that you use peppers in your recipe! So many folks don't. I love green peppers in my dressing! I use the sugar when I cook the corn bread (as opposed to adding it to the dressing mixture). I don't guess there's much difference in that though...right?
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  • wanda52 10 years ago
    You're welcome hun.
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  • debbie919 10 years ago
    Wanda, I love cornbread dressing, and this one sounds wonderful...I also like cornbread with pintos, and with any soup! Thanks for the great post!
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