cornbread dressing that everybody
From wanda52 17 years ago
- 30 minutes to make
- Serves 68
i love cornbread with pinto beans
Ingredients
- 2 packs of sweet cornbread baked according to instructions shopping list
- 1 package of sage breakfast sausage shopping list
- 1 small onion chopped shopping list
- 1 small red bell pepper chopped shopping list
- 1 small green bell pepper chopped shopping list
- 1 to 2 ribs of celery chopped shopping list
- 1 to 2 cloves of garlic finely chopped shopping list
- chicken broth shopping list
- rubbed or ground sage shopping list
- 1 tablespoon white sugar shopping list
- salt shopping list
- pepper shopping list
How to make it
- Cut cornbread into cubes and set aside
- In fairly large pot saute onions, bell peppers, celery, and
- garlic in butter add sage breakfast sausage making sure to
- break it up into small pieces while cooking.
- add cubed corbread and start adding chicken broth to moisten
- dressing.
- add sugar, rubbed or ground sage, and season to taste.
- (dont omit sage it really makes it good)
People Who Like This Dish 4
- valinkenmore Malott, WA
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- way2nrml Raleigh, NC
- butterflysue Pacifica, CA
- debbie919 Manahawkin, NJ
- wanda52 Crab Orchard, KY
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The Rating
Reviewed by 3 people-
Luv this dressing{Partial to cornbread anything LOL} great recipe and post print and save thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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" It was excellent "