Recipe

Cocoa Macaroon Muffins Recipe

Add Step-by-Step Photos	Michelle73 / All my dishes 4 months ago Another winning looking recipe from my Taste of Home magazine! I want one now! Prep:15m Cook:20m Servings:12	Michelle73
	chocolate coconut muffin

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

1/2 cup sugar

3 tbls cocoa

3 tsp baking powder

1 tsp salt

1 cup milk

1 egg

1/3 cup vegetable oil

1 1/4 cups coconut, divided

1/4 cup Eagle Brand

1/4 tsp vanilla

Directions

Preheat oven to 400 degrees.

Combine flour, sugar, cocoa, baking powder and salt.

In another bowl mix the milk, egg and oil.

Stir the wet into the dry until just moistened.

Mix together 1 cup of the coconut with the Eagle Brand and vanilla.

Spoon 2 tbls of the batter into each greased muffin cup or liner.

Place 2 tsp of the filling in the center of each. Do not spread.

Top with remaining batter.

Sprinkle tops with remaining coconut.

Bake 20-22 minutes or until a toothpick comes out clean.

Cool for 5 minutes in pan then remove to a wire rack.

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Comments

thepiggs 4 months ago said:
This recipes sounds absolutely delicious! Will hve to try it!
Thanks for posting the recipe.

wynnebaer 4 months ago said:
Interesting...:)

juliecake 4 months ago said:
I am in lust...these are just to die for!!! Got my 5+, thanks!!

henrie 3 months, 2 weeks ago said:
Yum, don't know how I missed these, You got my 5

teachypeachy 2 months, 2 weeks ago said:
Okay, I finally tried making these with a few different ingredients like I had thought of changing below in the alterations section. They turned out wonderful and my family gobbled them down! They said they were the best muffins I've made yet. Here's what I changed:

2 cups Whole Wheat Pastry Flour (in place of all-purpose flour)
1/2 cup LESS 3 T. honey (in place of sugar)
1 cup LESS 3 T. soy milk (in place of milk)
1/3 cup extra virgin coconut oil (in place of vegetable oil)
I did use unsweetened natural coconut.
**I ended up just using the sweeten condensed milk as recipe called for because of simplicity sake.**

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Alterations

teachypeachy 3 months, 2 weeks ago said:
These look terrific!
I'm just trying to figure out how to make them more healthy without the sugar. I'm wondering if I could try using agave syrup instead of the sugar, but what to do about the sweetened condensed milk???
Whole wheat pastry flour for the flour. Extra-virgin coconut oil instead of the vegetable oil.
And using unsweetened coconut.
I'm going to give it a try...if anyone has any ideas for the milk, please give me a suggestion.

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