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Home Bake Quails

Cocoa Macaroon Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, cocoa, baking powder and salt.
  • In another bowl mix the milk, egg and oil.
  • Stir the wet into the dry until just moistened.
  • Mix together 1 cup of the coconut with the Eagle Brand and vanilla.
  • Spoon 2 tbls of the batter into each greased muffin cup or liner.
  • Place 2 tsp of the filling in the center of each. Do not spread.
  • Top with remaining batter.
  • Sprinkle tops with remaining coconut.
  • Bake 20-22 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes in pan then remove to a wire rack.

Reviews & Comments 6

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    " It was excellent "
    Shearone ate it and said...
    Made this for the January, 2017 Muffin Challenge - I decided on this recipe because I had some left over condensed milk to be used. The only change I made was to sprinkle some fresh coconut on top of the muffins once they were removed from the oven. Thank you Michelle73 for sharing this TOH recipe! It is the BOMB! Cocoa Macaroon Muffins Added to the I Made It II group!
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    " It was excellent "
    minitindel ate it and said...
    OMG !!!!!!!! MICHELLE THESE ARE SINFUL I LOVE THEM I WAS COMMENTING AND LOOKED UP AND SAW THESE OH WOW !!!!!!!!!! I LIKE PRIZES IN THE MIDDLE LOL

    FIVE PLUS ...........

    TINK
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  • teachypeachy 16 years ago
    Okay, I finally tried making these with a few different ingredients like I had thought of changing below in the alterations section. They turned out wonderful and my family gobbled them down! They said they were the best muffins I've made yet. Here's what I changed:

    2 cups Whole Wheat Pastry Flour (in place of all-purpose flour)
    1/2 cup LESS 3 T. honey (in place of sugar)
    1 cup LESS 3 T. soy milk (in place of milk)
    1/3 cup extra virgin coconut oil (in place of vegetable oil)
    I did use unsweetened natural coconut.
    **I ended up just using the sweeten condensed milk as recipe called for because of simplicity sake.**
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, don't know how I missed these, You got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    I am in lust...these are just to die for!!! Got my 5+, thanks!!
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  • wynnebaer 17 years ago
    Interesting...:)
    Was this review helpful? Yes Flag
  • thepiggs 17 years ago
    This recipes sounds absolutely delicious! Will hve to try it!
    Thanks for posting the recipe.

    Was this review helpful? Yes Flag

The Cook

michelle73 Melville, CA

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