Layered Nanaimo Bar Cheesecake
From michelle73 17 years ago
- 40 minutes to make
- Serves 16
I saw this awhile ago on the Kraft site and have been dreaming of it ever since. Nanaimo Bars are popular in Canada and there is a reason for that. They are to die for! This cheesecake has to be good!
Ingredients
- 2-1/2 cups OREO Baking Crumbs shopping list
- 1/2 cup butter, melted shopping list
- 1/4 cup chopped pecans shopping list
- 1/4 cup flaked coconut shopping list
- 4 pkg. (250 g each) PHILADELPHIA Brick cream cheese, softened shopping list
- 1 cup sugar shopping list
- 3 Tbsp. BIRD'S custard powder SEE NOTE shopping list
- 4 eggs shopping list
- 1/2 cup whipping cream shopping list
- 6 squares BAKER'S Semi-sweet chocolate shopping list
- NOTE: When I make Nanaimo Bars I use vanilla pudding powder. I don't see why you couldn't use it for this as well. shopping list
How to make it
- Preheat oven to 350°F.
- Mix baking crumbs, butter, pecans and coconut.
- Press firmly onto bottom of 13x9-inch baking pan.
- Refrigerate while preparing filling.
- Beat cream cheese, sugar and custard powder until well blended.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over crust.
- Bake 40 min. or until center is almost set. Cool.
- Refrigerate 3 hours or overnight.
- Place whipping cream and chocolate in saucepan.
- Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally.
- Pour over cheesecake.
- Refrigerate 15 min. or until chocolate is firm.
- Store leftover cheesecake in refrigerator.
The Rating
Reviewed by 9 people-
THAT LOOKS FANTASTIC WOW..........GREAT POST THERE
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds fantastic! Really good one for a covered dish dessert, too. Thanks!
crabhappychick
in Pittsburgh loved it
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I agree, looks fantastic!
bluewaterandsand
in GAFFNEY loved it
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