Shrimp Lo Mein
From hsfargis 16 years ago
- 15 minutes to make
- Serves 4
I modified this recipe from one I found on cookinglight.com. It's very versatile. I've used different veggies, chicken, steak, and it always tastes good. It's very quick and easy to make too!
Ingredients
- 1/2 tablespoons soy sauce shopping list
- 16 oz large shrimp, peeled, deveined shopping list
- 16 ounces spaghetti noodles, cooked shopping list
- 1 1/2 tablespoons dark toasted sesame oil, divided shopping list
- 3 cups thinly vertically sliced onion shopping list
- 5 cups broccoli florets (about 1 pound) shopping list
- 8 oz sliced fresh mushrooms shopping list
- 1 tablespoon minced fresh garlic shopping list
- 1 tablespoon minced peeled fresh ginger shopping list
- 3/4 cup fat-free, less-sodium chicken broth shopping list
- 1/4 teaspoon salt shopping list
- sesame seeds to taste (optional) shopping list
How to make it
- Combine the soy sauce and shrimp; cover and refrigerate 30 minutes. Drain through a sieve over a bowl, reserving soy sauce. Prepare noodles according to package directions, omitting the salt and fat. Drain and rinse; drain well. Toss noodles with 1 teaspoon sesame oil. Set aside. Heat 2 teaspoons sesame oil in a large nonstick skillet over medium-high heat. Add onion; stir-fry 3 minutes. Add broccoli and mushrooms; stir-fry 3 minutes. Add garlic and ginger; cook 1 minute, stirring constantly. Remove vegetable mixture from pan.Heat 1 1/2 teaspoons sesame oil in pan. Add shrimp, and stir-fry 1 minute. Add the reserved soy sauce, broth, and salt, and bring to a boil. Add noodles, vegetable mixture, and sesame seeds, and toss well to combine.
The Rating
Reviewed by 15 people-
my boyfriend will adore this! i know what's for lunch tomorrow!
hiddenpoet
in Las Vegas loved it
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that does look good I have shrimp and you just made me have a good idea thanks
dianna_wolf2000
in Madision Heights loved it
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Very nice, I will have to give it a try it sounds very simple but with a lot of flavor.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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