Recipe

Beef Stew Provencal - Crock Pot Recipe


Beef Stew Provencal - Crock Pot Recipe Mrspotatohead / All my dishes
1 year, 6 months ago
Nice crock pot recipe. You can serve this over egg noodles or boiled potatoes, or even over rice
Prep:25m Cook:300m Servings:5

Mrspotatohe

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Ingredients
  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed
  • 2 lbs beef stew meat
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 bay leaf
  • 3 cups cooked medium egg noodles (about 4 cups uncooked noodles) or equivalent boiled potatoes

Directions
  1. Heat oil in a small Dutch oven over low heat.
  2. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside.
  3. Increase heat to medium-high.
  4. Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes, browning on all sides. Remove beef from pan.
  5. Add wine to pan; bring to a boil, scraping pan to loosen browned bits.
  6. Add garlic, beef, 1 teaspoon salt, 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf).
  7. Place beef mixture in an electric slow cooker. Cover and cook on high for 5 hours or until beef is tender.
  8. Discard bay leaf.
  9. Serve over noodles.

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Comments

pat2me 1 year, 6 months ago said:
What great flavors in one dish! Thanks for the recipe!

cookinggood 1 year, 6 months ago said:
This sounds like something that would be great to come home from work to. You get my 5!
Ferri

chacha 1 year, 6 months ago said:
Excellent recipe. I love all the flavors you have included. High 5 to you!


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