How to make it

  • Heat oil in a small Dutch oven over low heat.
  • Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside.
  • Increase heat to medium-high.
  • Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes, browning on all sides. Remove beef from pan.
  • Add wine to pan; bring to a boil, scraping pan to loosen browned bits.
  • Add garlic, beef, 1 teaspoon salt, 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf).
  • Place beef mixture in an electric slow cooker. Cover and cook on high for 5 hours or until beef is tender.
  • Discard bay leaf.
  • Serve over noodles.

Reviews & Comments 3

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    " It was excellent "
    chacha ate it and said...
    Excellent recipe. I love all the flavors you have included. High 5 to you!
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    " It was excellent "
    cookinggood ate it and said...
    This sounds like something that would be great to come home from work to. You get my 5!
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  • pat2me 10 years ago
    What great flavors in one dish! Thanks for the recipe!
    Was this review helpful? Yes Flag

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