Recipe

Teriyaki Rice Recipe


TERIYAKI RICE Recipe
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This is great served with grilled fish, chicken or pork.

Craftyazgir

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Ingredients
  • 1 teaspoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger or '1/4 teaspoon ground ginger
  • 1/2 medium red bell pepper, diced (about 1/2 cup)
  • 1 cup brown rice
  • 2 cups reduced-sodium chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons firmly packed dark brown sugar
  • 1/8 teaspoon crushed hot red pepper flakes
  • 1/3 cup chopped green onion for garnish

Directions
  1. In a medium saucepan, heat oil over medium heat. Add garlic and ginger. Cook for I minute.
  2. Add red pepper; cook for I minute. Stir in brown rice and broth; bring to a boil. Cover and reduce heat to low.
  3. Simmer rice until liquid is absorbed, about 40 minutes. In a small bowl, combine soy sauce, brown sugar, and red pepper flakes. Mix well. Add soy sauce mixture to rice mixture; cook, stirring constantly, for I minute.
  4. Place rice in a serving dish. Sprinkle green onion over rice. Serve immediately.
  5. SHORT CUT Use long-grain white rice instead of the brown rice and cut the cooking time in half. Toss with cooked chicken, beef, or pork for an economical meal-in-one.

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Comments


I LOVE FRIED RICE THIS SOUNDS VERY GOOD


Loving the souond of this one!


I made this rice tonight and it was a huge hit in this household. It was easy to assemble and the taste was fantastic. It truely deserves the 5 I gave it and would have gave it more if I could have. Thanks so much for a great recipe that will be a staple in this household from now on.


Sounds great!


I am not a rice fan but I do like fried rice. This sounds great and will be good with my baked pork chops!


Yummy


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4.8

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