Recipe
Chicken Tuscan Style Pollo Alla Tascano Recipe
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Mark555 / All my dishes 2 months, 3 weeks ago
This is another one from that dear lady that could make any thing taste like it was great.
Prep:30m Cook:45m Servings:4
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 Mark555 |
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Ingredients
- 4 medium fryers
- Salt and pepper
- ½ Cup parsley
- 4 cloves garlic
- Fresh sprig rosemary, sage, thyme (chopped fine)
- ½ lb mushrooms
- ¼ Cup butter
- ¼ Cup olive oil
- 12 artichoke harts
- ½ Cup sherry
Directions
- Cut fryers into quarters or smaller
- Flour each piece and brown well in olive oil and butter
- Drain and place in roasting pan
- Sprinkle with spices
- Sauté mushrooms and artichoke harts in butter
- Place around the chicken
- Pour wine over chicken and baste periodically while baking
- Cook 350 Degrees covered for 40 minutes
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Alterations
mark555 2 months, 2 weeks ago said:
1) Substitute Jerusalem Artichokes for artichoke harts
2) Leave out the mushrooms and artichokes
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minitindel 2 months, 3 weeks ago said:
Who is that dear lady ????? nice recipe i love it
lor 2 months, 3 weeks ago said:
Great recipe and I'm looking forward to preparing it very soon. Thanks for a great "5" fork winner!
bluewaterandsand 2 months, 3 weeks ago said:
Sounds like that lady sure knew how to cook! Sounds wonderful!
mark555 2 months, 2 weeks ago said:
The recipe calls for artichoke harts. One thing I did not think of and it was only when I made this dish recently that it came to me. The Lady that I got this recipe from would have used fresh artichokes (she had a section of land under artichokes) so if you use marinated ones I would rinse them first to get as much of the marinade off as possible or use Jerusalem Artichokes that would be a good substitute as artichokes are fairly expensive no matter where you get them. The chicken turns out very tender and moist, and the flavors are subtle not over powering at all especially if you leave the artichokes out. It is a very visually appealing dish. Eventually I may add pictures.
kukla 2 months, 2 weeks ago said:
I love simple, basic Tuscan recipes! (Oh, to be able to reach outside and pick your own produce!!) TY, Mark :)