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Chicken Tuscan Style Pollo Alla Tascano Recipe

Ingredients

How to make it

  • Cut fryers into quarters or smaller
  • Flour each piece and brown well in olive oil and butter
  • Drain and place in roasting pan
  • Sprinkle with spices
  • Sauté mushrooms and artichoke harts in butter
  • Place around the chicken
  • Pour wine over chicken and baste periodically while baking
  • Cook 350 Degrees covered for 40 minutes

Reviews & Comments 5

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    " It was excellent "
    kukla ate it and said...
    I love simple, basic Tuscan recipes! (Oh, to be able to reach outside and pick your own produce!!) TY, Mark :)
    Was this review helpful? Yes Flag
  • mark555 15 years ago
    The recipe calls for artichoke harts. One thing I did not think of and it was only when I made this dish recently that it came to me. The Lady that I got this recipe from would have used fresh artichokes (she had a section of land under artichokes) so if you use marinated ones I would rinse them first to get as much of the marinade off as possible or use Jerusalem Artichokes that would be a good substitute as artichokes are fairly expensive no matter where you get them. The chicken turns out very tender and moist, and the flavors are subtle not over powering at all especially if you leave the artichokes out. It is a very visually appealing dish. Eventually I may add pictures.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds like that lady sure knew how to cook! Sounds wonderful!
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    " It was excellent "
    lor ate it and said...
    Great recipe and I'm looking forward to preparing it very soon. Thanks for a great "5" fork winner!
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    " It was excellent "
    minitindel ate it and said...
    who is that dear lady ????? nice recipe i love it
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The Cook

mark555 Center Of The World Ma' Center Of The World, KS

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