Ingredients

How to make it

  • Melt butter in a 2 quart or so sauce pan
  • Add Shallots and garlic and cook to soften
  • Stir in flour stirring a couple of min. to darken a bit
  • pour in Heavy Cream turn up heat alittle and stir till thickens
  • Add cheeses and stir to melt
  • Add salt, pepper and Worcestershire sauce and Lemon juice
  • Add Spinach and artichoke hearts and mix well
  • pour into baking dish and bake at 425 for 15-20 min til bubbly and browning alittle
  • serve with pita chips
  • For the Pita chips:
  • Pour olive oil into small dish and add garlic cloves salt and pepper and let marinate while cutting the bread
  • Cut the each piece of Pita bread into 8 triangles
  • Brush pieces of bread with the flavored Olive oil
  • Lay out on cookie sheet and bake at 375 for 10-12 min. until browned and crisp
  • take out of of oven and sprinkle with salt and alittle Pepper

Reviews & Comments 4

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    " It was excellent "
    mel_yates ate it and said...
    I love this but have never made it myself, so I'm gonna try your recipe out!
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    Thanks for sharing this one!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wow - how decadent and delicious. It makes me smile - can't wait to taste it. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Love any kind of spinach dip!! Thanks for sharing!
    jett
    Was this review helpful? Yes Flag

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