Herbed Turkey Tenderloin With Reduced Pineapple Juice Sauce
From frankieanne 15 years ago
- 15 minutes to make
- Serves 4
I gave leftovers of this dish to two people I work with, as I usually do. One said it was the best thing I had ever made! The pineapple juice sauce was delicious and I think next time I will make more. I served this with Thatgirlbill's Saffron Orzo recipe that I got here. Read more Taken from http://chefmom.com. See less
Ingredients
- 1 pound turkey tenderloin, cut in half lengthwise shopping list
- 1/8 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 3/4 cup pineapple juice shopping list
- 1 Tbs. chopped green onions shopping list
- 2 tsp. chopped fresh sage or 1 tsp. dried shopping list
- 2 tsp. chopped fresh thyme or 1 tsp. dried shopping list
How to make it
- Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Sprinkle turkey with salt and pepper; add to skillet.
- Cover; cook 3 minutes. Turn turkey; add pineapple juice. Cover; cook and additional 5 to 8 minutes (mine took 10 minutes) or until the turkey is no longer pink in the center.
- Remove turkey from skillet; place on serving platter. Sprinkle with green onions, sage and thyme.
- Cook liquid remaining in skillet over high heat 2 to 3 minutes or until reduced to about 1/3 cup.
- Spoon sauce over turkey. You may slice the turkey before adding sauce (which I did).
The Rating
Reviewed by 5 people-
Delightful - I love the pineapple sauce spin. Great recipe, hon - thanks!
lunasea
in Orlando loved it
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love the sound of the pineapple sauce..
peetabear
in mid-hudson valley loved it
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