Recipe

Herbed Turkey Tenderloin With Reduced Pineapple Juice Sauce Recipe

	Frankieanne / All my dishes 1 year, 6 months ago I gave leftovers of this dish to two people I work with, as I usually do. One said it was the best thing I had ever made! The pineapple juice sauce was delicious and I think next time I will make more. I served this with Thatgirlbill's Saffron Orz... More Prep:5m Cook:15m Servings:4	Frankieanne
	turkey

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Ingredients

1 pound turkey tenderloin, cut in half lengthwise

1/8 tsp. salt

1/8 tsp. pepper

3/4 cup pineapple juice

1 Tbs. chopped green onions

2 tsp. chopped fresh sage or 1 tsp. dried

2 tsp. chopped fresh thyme or 1 tsp. dried

Directions

Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Sprinkle turkey with salt and pepper; add to skillet.

Cover; cook 3 minutes. Turn turkey; add pineapple juice. Cover; cook and additional 5 to 8 minutes (mine took 10 minutes) or until the turkey is no longer pink in the center.

Remove turkey from skillet; place on serving platter. Sprinkle with green onions, sage and thyme.

Cook liquid remaining in skillet over high heat 2 to 3 minutes or until reduced to about 1/3 cup.

Spoon sauce over turkey. You may slice the turkey before adding sauce (which I did).

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