Chocolate Glazed Banana Cake
From craftyazgirl 15 years ago
- 35 minutes to make
- Serves 9
This cake is a good way to use those overripe bananas and it taste good too.
Ingredients
- 1/2 cup soft butter or margarine shopping list
- 1 1/4 cups sugar shopping list
- 2 eggs shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1 1/2 tsp. salt shopping list
- 3 Tbsp. buttermilk, sour milk or sour cream shopping list
- 2 very ripe bananas, mashed (about 3/4 cup) shopping list
- 1/2 cup chopped English or black walnuts shopping list
- ----Butterscotch-chocolate Glaze---- shopping list
- 1/3 cup butterscotch chips shopping list
- 1/3 cup chocolate chips shopping list
- 2 tbsp. whipping cream shopping list
How to make it
- Preheat oven to 350.F
- Cream butter and sugar until blended. Add eggs and beat until fluffy.
- Stir together flour, baking powder, baking soda and salt. Add to creamed mixture along with buttermilk and mashed bananas. Mix just until batter is smooth and well blended. Stir in 1/4 cup of the nuts.
- Spread in a buttered 9-inch square cake pan.
- Bake for 30 to 35 min. or until cake feels firm to the touch.
- Meanwhile, prepare Butterscotch-Chocolate Glaze. Spread on cake after cake has cooled. Sprinkle with remaining nuts.
- -------Butterscotch-Chocolate Glaze--------
- In top of double boiler, mix 1/3 cup butterscotch chips and 1/3 cup chocolate chips with 2 Tbsp. whipping cream. Place over hot, not boiling, water. Stir until chips have melted and mixture is smooth. Spread while warm over cake. Do not overheat or chips may harden.
The Rating
Reviewed by 6 people-
delicious!
jett2whit
in Union City loved it
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Well heck,I had some very ripe bananas but I used them to make banana milk. This sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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great looking cake.......scrumptious.........:}
mumtazcatering
in Gauteng loved it
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