How to make it

  • Preheat oven at 375F.
  • Cream butter and sugar.
  • Add eggs and beat well after each.
  • Add fig preserves with syrup.
  • Stir in oatmeal and sifted flour, baking powder, soda and salt.
  • Mix only enough to moisten dry ingredients.
  • Bake in buttered muffin cups for 15 - 20 minutes.
  • Serve warm.

Reviews & Comments 2

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    " It was excellent "
    noir ate it and said...
    Love Figs! :)
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    " It was excellent "
    chriesi ate it and said...
    Mmm sounds yummy.
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