Spinach Corn Bread
From lindal34 15 years ago
- 40 minutes to make
- Serves 9
This goes especially well with dinner soups and stews like Chili and Pasta Fagiole and adds some colorful vegetable servings to your menu.
Ingredients
- 1 7.5 Ounce Box corn muffin mix such as Martha White or Jiffy. shopping list
- 10 Ounces frozen spinach, Thawed Chopped And Drained shopping list
- 2 Whole eggs shopping list
- 1 Stick margarine shopping list
- 8 Ounces cottage cheese shopping list
How to make it
- Thaw, drain and remove most of moisture from Spinach. (I always give it a final squeeze in a paper towell.)
- Mix spinach well with remaining ingredients .
- Bake in a 9x9x2 pan in a 350 degree oven for about 40-45 minute
The Rating
Reviewed by 6 people-
This Sounds Terrific!
bluewaterandsand
in GAFFNEY loved it
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This is great! I've had this with broccoli but I never thought of adding spinach!
jett2whit
in Union City loved it
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I have yet to find someone who does not love this dish
cellogirl
in Winter Park loved it
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Reviews & Comments 7
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All Comments
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