Recipe
Spinach Corn Bread Recipe
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Lindal34 / All my dishes 1 year, 6 months ago
This goes especially well with dinner soups and stews like Chili and Pasta Fagiole and adds some colorful vegetable servings to your menu.
Prep:5m Cook:40m Servings:9
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 Lindal34 |
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Ingredients
- 1 7.5 Ounce Box Corn Muffin Mix such as Martha White or Jiffy.
- 10 Ounces Frozen Spinach, Thawed Chopped And Drained
- 2 Whole Eggs
- 1 Stick Margarine
- 8 Ounces Cottage Cheese
Directions
- Thaw, drain and remove most of moisture from Spinach. (I always give it a final squeeze in a paper towell.)
- Mix spinach well with remaining ingredients .
- Bake in a 9x9x2 pan in a 350 degree oven for about 40-45 minute
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patskitchen 1 year, 6 months ago said:
I'm bookmarking this one for the next time I have soup. Looks like just the thing I've been looking for.
bluewaterandsand 1 year, 6 months ago said:
This Sounds Terrific!
jett2whit 1 year, 6 months ago said:
This is great! I've had this with broccoli but I never thought of adding spinach!
cellogirl 1 year, 5 months ago said:
I have yet to find someone who does not love this dish
rosemaryblue 1 year, 5 months ago said:
Great, great recipe! Love it. :)
chacha 1 year, 5 months ago said:
I'm in shock because I've never heard of corn bread with spinach or broccoli! Thanks so much for a great twist on corn bread. 5 Forks!
demoniksigns 1 year, 2 months ago said:
Looks like ill try this weekend... FIVE! good job! please check out my survivorman campfire stew for a few laughs...