Chicharones Pork Rinds and Eggs
From texmexgal68 15 years ago
- 10 minutes to make
- Serves 4
One of my favorite breakfest to make. I serve with flour tortillas, refried beans and hot sauce.
Ingredients
- Half bag of pork Rinds (plain) shopping list
- 4 eggs shopping list
- 1/3 cup chopped onions shopping list
- 1 can Rotel tomatoes (medium or hot, whatever your taste is) shopping list
- vegetable oil shopping list
- 1/2 cup water shopping list
- salt shopping list
- pepper shopping list
- garlic powder shopping list
How to make it
- Crack eggs in bowl and whisk
- In a large skillet, pour enough oil to lightly coat pan
- Saute onions until soft
- Add eggs and cook until scrambled
- Take half bag of pork rinds and put in skillet (can break the rinds in half if large)
- Add the can of Rotel
- Add water
- Add seasonings
- Simmer until rinds are soft
People Who Like This Dish 4
- tilgidh Blackshear, GA
- jimrug1 Peoria, IL
- turtle66 Sacramento, CA
- chillidude Perth, AU
- jenniferbyrdez Kenner, LA
- gejr45 Greer, SC
- propain76 CA
- raelene1951 Brighton, CO
- texmexgal68 Longwood, FL
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The Rating
Reviewed by 7 people-
Love it!
raelene1951
in Brighton loved it
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Me too.
jenniferbyrdez
in kenner loved it
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Very, very cool !
chillidude
in Perth loved it
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