Recipe

Disneys Tie Dyed Cheesecake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 2 months, 2 weeks ago THIS IS A DISNEY RECIPE FROM THE POP CENTURY RESORT .......VERY COLORFUL CHEESECAKE AND GOOD TOO. take a look at it close up very pretty Prep:20m Cook:140m Servings:8	Minitindel
	cheesecakes

Does this look good? Yeah! / Nope

Fans

midgelet

ahmed1

kukla

magali777

bvannetter

mumtazcate

wynnebaer

broadzilla

raelene195

trigger

Ingredients

Red Velvet Cake

1/4 cup butter, softened

3/4 cups sugar

1 egg

1 tablespoons cocoa

1 ounces red food coloring

1/2 teaspoon vanilla

1/2 teaspoon salt

1/2 cup buttermilk

1 cups flour

1/2 tablespoon vinegar

1/2 teaspoon baking soda

Directions

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9" springform

pan.

Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture......................... Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. .......................

Do not beat after adding soda mixture. Pour batter into prepared pan.

Bake at 350 for 30 minutes or until tester comes out clean. Cool cake in pan.

Lower oven temperature to 325 degrees F

Cheesecake Filling

1 1/2 lb. Cream Cheese

1 1/3 C. Sugar

5 Large Eggs

16 oz. Sour Cream

1/4 C. Flour

2 tsp. Vanilla

2 tsp. Lemon Juice

* All above ingredients should be at room temperature before your begin.

Preparation:

Start by beating the cream cheese until light and fluffy. Keep the mixer on a

low setting throughout the beating and mixing process. Add the sugar a little

at a time and continue beating until creamy. Add one egg at a time and beat

after each egg. When eggs have been mixed into the cream cheese add flour,

vanilla and lemon juice, mix well. Add the sour cream last and beat well.

Divide the batter into 6 bowls and color each one:

purple

red

yellow

light blue

green

orange

Drop large spoonfuls of the colored batters randomly atop the red velvet cake

in the spring form pan. Swirl each layer slightly. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave in oven for one hour. After one hour, remove from

let cool enough then refrigerate for 24 hours

Recent Gawkers

magali77

jackal

lam

mary_lov

daisy

ddougee

goff_ort

matowaka

vicschic

trigger

marky90

bvannett

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

raelene1951 2 months, 2 weeks ago said:
This is sooo much fun..High five from me!

midgelet 2 months, 2 weeks ago said:
Wow, very colorful and partyish! 5

kukla 2 months, 2 weeks ago said:
Fabulous fun !! TY, MiniTindel :)

wynnebaer 2 months, 2 weeks ago said:
Fantastic recipe and instruction...:)

ahmed1 2 months, 2 weeks ago said:
What a post!! Great presentation Mini..and the cake is really eye catching.You have really put a lot of effort in the coloring step to make such perfect look.

bvannetter1955 2 months, 2 weeks ago said:
Now, you know I am a cheesecake freak!! So guess what items I am adding to my shopping list today? These...but just for me...!

trigger 2 months, 2 weeks ago said:
Love the colors and the cocoa flavor are way cool
Trippen cake Mini
Michael

ddougee 2 months, 2 weeks ago said:
That is just way toooooo creative!! its awesome! Keeper!

magali777 1 month, 1 week ago said:
This is so cool! thanks!

Add a Comment