Ingredients

How to make it

  • In a large bowl, cream together butter and both sugars.
  • Add eggs, rind and juice, mixing well.
  • Dissolve baking soda and salt in buttermilk - use a 2 cup measuring cup, as the soda will make the buttermilk foam up a lot.
  • Add flour and buttermilk/soda alternately to the creamed mixture.
  • Pour batter into well-buttered muffin cups to 3/4 full.
  • Bake at 400 degrees for 18 to 24 minutes, until tops spring back when poked.
  • While muffins are baking, heat glaze ingredients in a small pan, cooking until sugar dissolves (I just use the microwave).
  • When muffins are removed from the oven, pour hot glaze over them immediately.
  • Allow muffins to remain in tins about 5 minutes, then remove and finish cooling on a rack (or serve immediately).
  • If there is any leftover glaze, spoon it over the muffins again after removing them from the pan.
  • These freeze very nicely.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Yum, these sound fantastic. 555+++
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    " It was excellent "
    ahmed1 ate it and said...
    Your dessert postings are always unique Krum.
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    " It was excellent "
    chefmeow ate it and said...
    Yum, these sound fantastic. Love this recipe. Great post.
    Was this review helpful? Yes Flag

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