Recipe

Orange Glazed Muffins Recipe

	Krumkake / All my dishes 1 week ago This recipe goes back to a Hastings, MN hospital auxiliary cookbook from the 1970's. The muffins are delicious "plain", but the brown sugar/citrus glaze poured over them when they are hot from the oven gives them a delicious, sweet, moist texture an... More Prep:20m Cook:20m Servings:18	Krumkake
	glazed sweet citrus muffins

Does this look good? Yeah! / Nope

Fans

debwin

pat2me

ahmed1

chefmeow

Ingredients

Muffins:

1 cup butter, softened

1 cup sugar

1/2 cup brown sugar

2 eggs

grated rind of 1 orange

juice of 1 orange

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 cups flour (Note: depending on how juicy your orange is, you may want to add 2 to 4 tablespoons additional flour if the batter seems a bit too runny)

Glaze:

grated rind of 1 orange

juice of 1 orange

1/2 cup brown sugar

Directions

In a large bowl, cream together butter and both sugars.

Add eggs, rind and juice, mixing well.

Dissolve baking soda and salt in buttermilk - use a 2 cup measuring cup, as the soda will make the buttermilk foam up a lot.

Add flour and buttermilk/soda alternately to the creamed mixture.

Pour batter into well-buttered muffin cups to 3/4 full.

Bake at 400 degrees for 18 to 24 minutes, until tops spring back when poked.

While muffins are baking, heat glaze ingredients in a small pan, cooking until sugar dissolves (I just use the microwave).