Ingredients

How to make it

  • Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
  • In a small bowl, whisk together the flours, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat the margarine and granulated sugar until smooth.
  • Mix in the brown sugar, then the egg replacer, applesauce, and vanilla.
  • Stir in the dry ingredients, then the oats and raisins.
  • Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
  • Bake the cookies for 10 to 12 minutes. Rotate baking sheets during baking for even baking.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Sounds so good, thank you for the great post. You have my 5

    Have a Blessed Day
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I adore oatmeal raisin cookies - especially chewy ones. These look soooo delicious. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. One of our favorites around here. Will give this a try. Great post. You've got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oatmeal raisin cookies are always requested when I bring my chip-a-licious cookies around! I will try these!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmm. another great one, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cabincrazyone ate it and said...
    Now you're talking GOOD COOKIES!!!
    The addition of applesauce is new to me, and sounds very yummy. Thanks!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 53.8
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 30.7 mg
    Total Carbs: 11.6 g
    Dietary Fiber: 0.6 g
    Protein: 0.9 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes