Delmarva Crab Cakes
From midgelet 15 years agoIngredients
- 1 lb crabmeat shopping list
- 2 tb lemon juice shopping list
- 3 eggs shopping list
- 2 tb Mayo shopping list
- 1 c breadcrumbs shopping list
- 1 ts salt shopping list
- 1/8 ts pepper shopping list
- 1 ts dry mustard shopping list
- 2 ts Worchestershire sauce shopping list
- 3/4 c milk shopping list
- 1/4 c flour shopping list
- 1 ts paprika shopping list
- Sauce: shopping list
- 1 tb butter shopping list
- 1 tb flour shopping list
- 1/2 c milk shopping list
How to make it
- Pick out shells from crabmeat and sprinkle crab with lemon juice.
- Make sauce.
- Heat and stir together butter and flour and stir in 1/2 cup milk until thick.
- Cool.
- Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
- Gently combine crabmeat with sauce mixture and chill until firm.
- Form into 9 to 12 patties.
- Beat 1 egg with milk.
- Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
- Fry in hot shortening until golden.
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