Recipe

Delmarva Crab Cakes Recipe


Delmarva Crab Cakes Recipe
Recipe is typical spicy crab cakes of the Delmarva area. Basic and very delicious

Midgelet

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Ingredients
  • 1 lb Crabmeat
  • 2 tb Lemon juice
  • 3 Eggs
  • 2 tb Mayo
  • 1 c Breadcrumbs
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 ts Dry mustard
  • 2 ts Worchestershire sauce
  • 3/4 c Milk
  • 1/4 c Flour
  • 1 ts Paprika
  • Sauce:
  • 1 tb Butter
  • 1 tb Flour
  • 1/2 c Milk

Directions
  1. Pick out shells from crabmeat and sprinkle crab with lemon juice.
  2. Make sauce.
  3. Heat and stir together butter and flour and stir in 1/2 cup milk until thick.
  4. Cool.
  5. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
  6. Gently combine crabmeat with sauce mixture and chill until firm.
  7. Form into 9 to 12 patties.
  8. Beat 1 egg with milk.
  9. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
  10. Fry in hot shortening until golden.

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