Recipe

Tuna Stuffed Cherry Tomatoes Recipe

	Borinda / All my dishes 1 year, 7 months ago These little appetizers were a staple on appetizer platters I'd do years ago. The platters with a few compartments were easy for a novice to organize and with the vibrant color of tomatoes always looked pretty. Prep:15m Servings:30	Borinda
	zesty easy fast

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Fans

trigger

lunasea

jenniferby

Ingredients

1 pint cherry tomatoes

1 medium can water-packed tuna (I used the solid white meat)

mayonnaise

1 tsp. +/- horseradish

parsley

Directions

Cut the very top of each tomato off and hollow them out. A thin grapefruit knife is great for this job.

Drain the tuna well and mix it with mayonnaise and horseradish to taste. We like them a bit spicy; add the horseradish gradually as depending on how fresh it is the flavor will be very strong or more mild and merely zesty.

Gently fill each tomato with tuna and stand upright on your plate. You may have to take a tiny bit off the bottom of some tomatoes to get them to stand - be careful not to take off the entire bottom or you'll lose the filling.

Top each with a tiny sprig of parsley.

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Comments

greekgirrrl 1 year, 7 months ago said:
I love these..they remind me of my mother...she used to eat these when she was on a diet! lol

jenniferbyrdez 1 year, 7 months ago said:
Hi inda. I'm too lazy to stuff little tiny tomatoes. About a couple o big ones.

lunasea 1 year, 7 months ago said:
I love these little morsels - and love the horeradish add. Great post, hon - thanks!

wynnebaer 1 year, 7 months ago said:
Great idea...:)

mrspotatohead 1 year, 7 months ago said:
What a terrific flavor combination - love it! Thanks for the recipe!

krumkake 1 year, 7 months ago said:
I love horseradish - never thought it put it in my tuna, but I will now. I love stuffed tomatoes in the summer when the tomatoes are plump and juicy and so sweet you can eat them like an apple!

trigger 11 months, 4 weeks ago said:
These are great ans easy to make. I have some fresh horseradish growing in my garden love the stuff.
Saving this one until summer.
Five forks and a smile :)

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