Tuna Stuffed Cherry Tomatoes
From borinda 15 years ago
- - to make
- Serves 30
These little appetizers were a staple on appetizer platters I'd do years ago. The platters with a few compartments were easy for a novice to organize and with the vibrant color of tomatoes always looked pretty.
Ingredients
- 1 pint cherry tomatoes shopping list
- 1 medium can water-packed tuna (I used the solid white meat) shopping list
- mayonnaise shopping list
- 1 tsp. +/- horseradish shopping list
- parsley shopping list
How to make it
- Cut the very top of each tomato off and hollow them out. A thin grapefruit knife is great for this job.
- Drain the tuna well and mix it with mayonnaise and horseradish to taste. We like them a bit spicy; add the horseradish gradually as depending on how fresh it is the flavor will be very strong or more mild and merely zesty.
- Gently fill each tomato with tuna and stand upright on your plate. You may have to take a tiny bit off the bottom of some tomatoes to get them to stand - be careful not to take off the entire bottom or you'll lose the filling.
- Top each with a tiny sprig of parsley.
People Who Like This Dish 4
- Pammy58 Nowhere, Us
- trigger MA
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- trist22 Tacoma, WA
- mrspotatohead Minneapolis, MN
- borinda SoCal, CA
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The Rating
Reviewed by 3 people-
These are great ans easy to make. I have some fresh horseradish growing in my garden love the stuff.
Saving this one until summer.
Five forks and a smile :)
trigger
in loved it
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I love these little morsels - and love the horeradish add. Great post, hon - thanks!
lunasea
in Orlando loved it
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Hi inda. I'm too lazy to stuff little tiny tomatoes. About a couple o big ones.
jenniferbyrdez
in kenner loved it
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