Recipe

Tarragon Beans Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 6 months ago Delicious way to serve fresh green and yellow beans. Another favorite recipe and photo from "Summer Recipes" 1996 Prep:15m Cook:15m Servings:4	Pat2me
	quickprettycrunchy

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jenniferby

momo_55gra

grumblebee

chefmeow

lunasea

greekgirrr

Ingredients

1 C fresh green beans (about 1/4 lb)

1 C fresh wax beans (about 1/4 lb)

1/4 C chopped green onions

2 Tbl butter

1 Tbl pine nuts, toasted

2 tsp fresh or 1/2 tsp dried tarragon leaves

Note: to toast pine nuts, cook in a small skillet over medium high for 5 to 7 minutes until golden, stirring ocassionally

Directions

Place green and yellow beans in steamer basket in medium saucepan

Steam until crisp tender

Empty beans from steamer basket into same saucepan when tenderand combine with remaining ingredients

Cook over medium low about 1 to 2 minutes to melt butter and blend flavors, strring ocassionally

4 1/2 C servings

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Comments

greekgirrrl 1 year, 6 months ago said:
Loooove the pine nuts! another great one , Pat!

momo_55grandma 1 year, 6 months ago said:
Have made this only no pinenuts great recipe

chefmeow 1 year, 6 months ago said:
Yumola, this is on my immediate try list. Greatness. You have my 5.

lunasea 1 year, 6 months ago said:
Looks and sounds delicious, Pat - thanks! I love your new avatar - very nice.

cookinggood 1 year, 6 months ago said:
What a great way to prepare green beans.
Thanks.

grumblebee 1 year, 2 months ago said:
These are so easy and delicious. The tarragon adds a nice flavour and matches very well w/ the pinenuts. :) I love green beans with some kind of crunch (i usually add slivered almonds), so these were nice!

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