Tarragon Beans
From pat2me 15 years ago
- 15 minutes to make
- Serves 4
Delicious way to serve fresh green and yellow beans. Another favorite recipe and photo from "Summer Recipes" 1996
Ingredients
- 1 C fresh green beans (about 1/4 lb) shopping list
- 1 C fresh wax beans (about 1/4 lb) shopping list
- 1/4 C chopped green onions shopping list
- 2 Tbl butter shopping list
- 1 Tbl pine nuts, toasted shopping list
- 2 tsp fresh or 1/2 tsp dried tarragon leaves shopping list
- Note: to toast pine nuts, cook in a small skillet over medium high for 5 to 7 minutes until golden, stirring ocassionally shopping list
How to make it
- Place green and yellow beans in steamer basket in medium saucepan
- Steam until crisp tender
- Empty beans from steamer basket into same saucepan when tenderand combine with remaining ingredients
- Cook over medium low about 1 to 2 minutes to melt butter and blend flavors, strring ocassionally
- 4 1/2 C servings
People Who Like This Dish 2
- grumblebee Victoria, Canada
- lunasea Orlando, FL
- chefmeow Garland, TX
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Loooove the pine nuts! another great one , Pat!
greekgirrrl
in Long Island loved it
-
have made this only no pinenuts great recipe
momo_55grandma
in Mountianview loved it
-
Yumola, this is on my immediate try list. Greatness. You have my 5.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "