Recipe

Praline Cheesecake Recipe


Praline Cheesecake Recipe
whats not to like about an easy cheesecake and a few good nuts....and toss in some maple syrup and you have a great dessert

Ravenseyes

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Ingredients
  • 1 cup Graham Cracker Crumbs
  • 2 tbsp Unbleached All-purpose Flour
  • 3 tbsp Sugar
  • 3 extra Large Eggs
  • 3 tbsp Margarine, Melted
  • 2 tsp Vanilla
  • 24 oz Cream Cheese, Softened
  • 1/2 cup Pecans, Finely Chopped
  • 3/4 cup Dark Brown Sugar, packed
  • 1 x Granishes *
  • * Garnish include Maple Syrup and Pecan halves.

Directions
  1. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Spring form pan. Bake at 350 degrees F.10 minutes.
  2. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans.
  3. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., and continue baking an additional 30 minutes.
  4. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  5. Brush with maple syrup; top with pecan halves.

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Comments


Awesome. This sounds decadent and so easy to make. Gotta love it. Great post. You have my 5.


Way to go! Love this one!!


Another bookmarked!


Sounds outstanding - thanks so much!


Love this thank you so much


Another keeper! Thanks for sharing.


Great post thanks for sharing!
Magali


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