Recipe

Grandma Nelles Creamed Chipped Beef Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 6 months ago My Granny's version of an old favorite, served for breakfast with poached eggs like 'eggs benedict' gone chipped beef, or served alone on toast or biscuits...creamy, comforting and super easy and quick. Prep:5m Cook:10m Servings:2	Divalisciou
	easy quick comforting affordable salty creamy

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Ingredients

1 package of dried chipped beef - usually found by the bacon in your grocery store. I prefer packaged versus in a jar

1-2 tablespoons butter

1-2 tablespoons flour (start with one tablespoon)

1 cup skim milk

1 bowl with water

dash of cayenne pepper (optional)

fresh cracked pepper

warm toast or biscuits for serving

poached eggs if you wish to serve it like 'eggs benedict'

Directions

In bowl with water or under running water, rinse chipped beef to remove any excess salt during its curing process.

Slice or pull apart with hands the chipped beef.

Place chipped beef in skillet or pot, and add butter.

Let chipped beef sautée and get a little crispy on its edges.

Sprinkler flour over melted butter and chipped beef to make a roux

Add milk slowly and with spoon stir and cook until thickened.

If too thick for your liking, add a little more milk to thin it out.

Serve it up over warm toast, biscuits or even a poached egg on a buttered english muffin for that eggs benedict look.

Pour chipped beef with 'gravy' over eggs, biscuits, toast

Sprinkle top with fresh cracked pepper and optional cayenne

Serve at once, and watch the plates get licked up!

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Comments

chefmeow 1 year, 6 months ago said:
I love this stuff. It has been years since I have had it, but am going to make it for sure since you brought back a great childhood memory. Great post. You have my 5.

seafoodlover 1 year, 6 months ago said:
Classic:)

wynnebaer 1 year, 6 months ago said:
Love it....:)

desertgal 1 year, 6 months ago said:
Love this stuff!

hayleesgrandma 1 year, 6 months ago said:
I love this, thanks ;)

dextergirl 1 year, 6 months ago said:
I had a friend when I was a kid whose mom used to make this all the time ... we'd have it over toast and I remember thinking it was wierd because she'd serve us milk with ice cubes in it... thanks for the memory, haven't had this stuff in YEARS! Might have to make it for old time's sake! :)

notyourmomma 10 months, 1 week ago said:
Awesome dish, a family favorite of ours too. Thanks for the memory.

notyourmomma 2 months ago said:
Hmmm, you drew me back in with this one....what is it about childhood comfort foods when you are sad? I really need to make this soon. Just for the comfort factor alone.

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